Croatia vs Georgia: Agricultural Soils — Emissions (N2O) — UNFCCC
Agricultural Soils — Emissions (N2O) — UNFCCC over time
- Croatia
- Georgia
How they compare
Croatia currently reports 3.74 kt against 3.55 kt in Georgia, a difference of 0.19 kt.
That makes Croatia's figure about 1.1 times Georgia's.
The two have swapped places 7 times across 14 shared years of data; in 2000 it was Croatia ahead.
Croatia ranks 50th and Georgia ranks 51st of 69 countries.
Across the 2 decades both report, Croatia averaged higher in 1 and Georgia in 1.
Head to head by decade
| Decade | Croatia | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4.25 kt | 4.25 kt | 0.0069 kt | Georgia |
| 2010s | 3.77 kt | 3.17 kt | 0.5955 kt | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (n2o) — unfccc, Croatia or Georgia?
- Croatia, at 3.74 kt against 3.55 kt in Georgia as of 2020.
- What is the difference in agricultural soils — emissions (n2o) — unfccc between Croatia and Georgia?
- 0.19 kt, with Croatia ahead.
- How many years of comparable data are there for Croatia and Georgia?
- 14 years are reported by both, from 2000 to 2013.
- How do Croatia and Georgia rank globally for agricultural soils — emissions (n2o) — unfccc?
- Croatia ranks 50th and Georgia ranks 51st of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf