France vs Türkiye: Agricultural Soils — Emissions (N2O) — UNFCCC

France
98.15 kt
in 2020
Türkiye
91.91 kt
in 2020
France rank
7th
Türkiye rank
8th

Agricultural Soils — Emissions (N2O) — UNFCCC over time

  • France
  • Türkiye
0255075100125199020052020

How they compare

France currently reports 98.15 kt against 91.91 kt in Türkiye, a difference of 6.24 kt.

That makes France's figure about 1.1 times Türkiye's.

Across all 31 years both countries report, France has been ahead every year.

France ranks 7th and Türkiye ranks 8th of 78 countries.

France has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade France Türkiye Difference Ahead
1990s 111.88 kt 56.79 kt 55.09 kt France
2000s 110.06 kt 54.53 kt 55.53 kt France
2010s 105.01 kt 70.66 kt 34.36 kt France
2020s 98.15 kt 91.91 kt 6.24 kt France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agricultural soils — emissions (n2o) — unfccc, France or Türkiye?
France, at 98.15 kt against 91.91 kt in Türkiye as of 2020.
What is the difference in agricultural soils — emissions (n2o) — unfccc between France and Türkiye?
6.24 kt, with France ahead.
How many years of comparable data are there for France and Türkiye?
31 years are reported by both, from 1990 to 2020.
How do France and Türkiye rank globally for agricultural soils — emissions (n2o) — unfccc?
France ranks 7th and Türkiye ranks 8th of 78 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Türkiye: Agricultural Soils — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/agricultural-soils-emissions-n2o-unfccc/france/turkiye-2/

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About this data

Indicator
Agricultural Soils — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 1,937 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf