Agricultural Soils — Emissions (N2O) — UNFCCC in Türkiye

Türkiye: Agricultural Soils — Emissions (N2O) — UNFCCC was 91.91 kt in 2020. ▲ Rising

Latest (2020)
91.91 kt
Change on year
up 12.5%
World rank
6th
of 73 countries
All-time high
91.91 kt
in 2020
All-time low
50.68 kt
in 2002
Years of data
31
1990–2020

Agricultural Soils — Emissions (N2O) — UNFCCC in Türkiye, 1990–2020

0204060801001990200520201990: 58.1 kt1991: 57.6 kt1992: 58.8 kt1993: 60.7 kt1994: 53.5 kt1995: 53.3 kt1996: 55 kt1997: 53.8 kt1998: 58.1 kt1999: 59.2 kt2000: 56.6 kt2001: 50.7 kt2002: 50.7 kt2003: 53.9 kt2004: 55.7 kt2005: 56.6 kt2006: 58.5 kt2007: 56.2 kt2008: 51.2 kt2009: 55.3 kt2010: 57.1 kt2011: 58.5 kt2012: 64.9 kt2013: 70.2 kt2014: 69.7 kt2015: 70.5 kt2016: 77.7 kt2017: 79.2 kt2018: 77.3 kt2019: 81.7 kt2020: 91.9 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2020, agricultural soils — emissions (n2o) — unfccc in Türkiye stood at 91.91 kt. That is the highest value across all 31 years on record.

Compared with earlier readings it is up 12.5% on the previous year and up 61.1% over ten years.

Over the whole period, agricultural soils — emissions (n2o) — unfccc in Türkiye peaked at 91.91 kt in 2020 and was at its lowest, 50.68 kt, in 2002.

Türkiye ranks 6th of 73 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 56.79 kt 53.26 kt 60.67 kt 10
2000s 54.53 kt 50.68 kt 58.46 kt 10
2010s 70.66 kt 57.07 kt 81.68 kt 10
2020s 91.91 kt 91.91 kt 91.91 kt 1

Countries ranked near Türkiye

  1. 3 Russian Federation 211.23 kt compare
  2. 4 Ukraine 106.86 kt compare
  3. 5 France 98.15 kt compare
  4. 7 Canada 69.13 kt compare
  5. 8 Paraguay 64.34 kt compare
  6. 9 Germany 62.66 kt compare

See the full ranking of 78 places →

More climate change data for Türkiye

All data for Türkiye →

Frequently asked questions

What is agricultural soils — emissions (n2o) — unfccc in Türkiye?
Agricultural soils — emissions (n2o) — unfccc in Türkiye was 91.91 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest agricultural soils — emissions (n2o) — unfccc recorded in Türkiye?
The highest recorded value was 91.91 kt in 2020.
What is the lowest agricultural soils — emissions (n2o) — unfccc recorded in Türkiye?
The lowest recorded value was 50.68 kt in 2002.
How does Türkiye rank for agricultural soils — emissions (n2o) — unfccc?
Türkiye ranks 6th out of 73 countries with data for 2020.
Is agricultural soils — emissions (n2o) — unfccc rising or falling in Türkiye?
Over the last ten years it is up 61.1%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agricultural Soils — Emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.

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CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Agricultural Soils — Emissions (N2O) — UNFCCC in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/agricultural-soils-emissions-n2o-unfccc/turkiye-2/

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About this data

Indicator
Agricultural Soils — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 1,793 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf