Emissions from crops — Emissions in Türkiye

Türkiye: Emissions from crops — Emissions was 45.52 kt in 2050. ▲ Rising

Latest (2050)
45.52 kt
Rank
4th
of 20 groups
All-time high
51.7 kt
in 2020
All-time low
5.19 kt
in 1961
Years of data
65
1961–2050

Emissions from crops — Emissions in Türkiye, 1961–2050

1020304050196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, emissions from crops — emissions in Türkiye stood at 45.52 kt.

Over the whole period, emissions from crops — emissions in Türkiye peaked at 51.7 kt in 2020 and was at its lowest, 5.19 kt, in 1961.

Türkiye ranks 4th of 20 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Emissions from crops — Emissions in Türkiye, year by year

Annual values for Emissions from crops — Emissions (N2O) in Türkiye, 1961 to 2050.
Year kt Change
1961 5.19 kt
1962 5.3 kt +2.2%
1963 6.13 kt +15.6%
1964 5.55 kt -9.4%
1965 6.03 kt +8.5%
1966 6.89 kt +14.4%
1967 7.88 kt +14.3%
1968 8.7 kt +10.4%
1969 9.92 kt +14.0%
1970 9.91 kt -0.1%
1971 11.9 kt +20.1%
1972 13.13 kt +10.3%
1973 13.7 kt +4.3%
1974 11 kt -19.7%
1975 16.31 kt +48.3%
1976 19.9 kt +22.0%
1977 21.4 kt +7.5%
1978 24.48 kt +14.4%
1979 21.35 kt -12.8%
1980 23.56 kt +10.4%
1981 23.68 kt +0.5%
1982 25.23 kt +6.6%
1983 28.07 kt +11.2%
1984 27.08 kt -3.5%
1985 26.37 kt -2.6%
1986 27.74 kt +5.2%
1987 31.7 kt +14.3%
1988 30.82 kt -2.8%
1989 30.42 kt -1.3%
1990 33.11 kt +8.9%
1991 31.33 kt -5.4%
1992 33.01 kt +5.4%
1993 36.27 kt +9.9%
1994 28.42 kt -21.7%
1995 29.63 kt +4.3%
1996 31.85 kt +7.5%
1997 32.33 kt +1.5%
1998 37.76 kt +16.8%
1999 38.75 kt +2.6%
2000 37.25 kt -3.9%
2001 31.54 kt -15.3%
2002 33.22 kt +5.3%
2003 36.08 kt +8.6%
2004 37.32 kt +3.4%
2005 37.82 kt +1.3%
2006 38.08 kt +0.7%
2007 35.81 kt -6.0%
2008 31.02 kt -13.4%
2009 40.28 kt +29.9%
2010 37.99 kt -5.7%
2011 35.01 kt -7.9%
2012 38.14 kt +8.9%
2013 42.1 kt +10.4%
2014 39.18 kt -6.9%
2015 40.34 kt +3.0%
2016 48.11 kt +19.3%
2017 45.55 kt -5.3%
2018 40.2 kt -11.7%
2019 43.38 kt +7.9%
2020 51.7 kt +19.2%
2021 45.01 kt -12.9%
2022 42.01 kt -6.7%
2023 50.46 kt +20.1%
2030 41.72 kt -17.3%
2050 45.52 kt +9.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6.84 kt 5.19 kt 9.92 kt 9
1970s 16.31 kt 9.91 kt 24.48 kt 10
1980s 27.47 kt 23.56 kt 31.7 kt 10
1990s 33.24 kt 28.42 kt 38.75 kt 10
2000s 35.84 kt 31.02 kt 40.28 kt 10
2010s 41 kt 35.01 kt 48.11 kt 10
2020s 47.29 kt 42.01 kt 51.7 kt 4
2030s 41.72 kt 41.72 kt 41.72 kt 1
2050s 45.52 kt 45.52 kt 45.52 kt 1

Countries ranked near Türkiye

  1. 1 OECD 842.7 kt compare
  2. 2 China (People’s Republic of) 757 kt compare
  3. 3 China, mainland 752.24 kt compare
  4. 4 India 664.21 kt compare
  5. 5 Brazil 228.5 kt compare
  6. 6 USSR 208.37 kt compare
  7. 7 Pakistan 142.67 kt compare

See the full ranking of 251 places →

More climate change data for Türkiye

All data for Türkiye →

Frequently asked questions

What is emissions from crops — emissions in Türkiye?
Emissions from crops — emissions in Türkiye was 45.52 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest emissions from crops — emissions recorded in Türkiye?
The highest recorded value was 51.7 kt in 2020.
What is the lowest emissions from crops — emissions recorded in Türkiye?
The lowest recorded value was 5.19 kt in 1961.
How does Türkiye rank for emissions from crops — emissions?
Türkiye ranks 4th out of 20 groups with data for 2050.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Emissions from crops — Emissions (N2O). Statizoid updates them automatically from the source API.

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Emissions from crops — Emissions in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/emissions-from-crops-emissions-n2o-fao-tier-1/turkiye-2/

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About this data

Indicator
Emissions from crops — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
251 places, 14,717 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf