Turkey vs Türkiye: Emissions from crops — Emissions

Turkey
45.52 kt
in 2050
Türkiye
45.52 kt
in 2050
Turkey rank
19th
Türkiye rank
19th

Emissions from crops — Emissions over time

  • Turkey
  • Türkiye
1020304050196120052050

How they compare

Turkey currently reports 45.52 kt against 45.52 kt in Türkiye, a difference of 0 kt.

Across all 65 years both countries report, Türkiye has been ahead every year.

Turkey ranks 19th and Türkiye ranks 19th of 232 countries.

Head to head by decade

Decade Turkey Türkiye Difference Ahead
1960s 6.84 kt 6.84 kt 0 kt
1970s 16.31 kt 16.31 kt 0 kt
1980s 27.47 kt 27.47 kt 0 kt
1990s 33.24 kt 33.24 kt 0 kt
2000s 35.84 kt 35.84 kt 0 kt
2010s 41 kt 41 kt 0 kt
2020s 47.29 kt 47.29 kt 0 kt
2030s 41.72 kt 41.72 kt 0 kt
2050s 45.52 kt 45.52 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emissions from crops — emissions, Turkey or Türkiye?
Turkey, at 45.52 kt against 45.52 kt in Türkiye as of 2050.
What is the difference in emissions from crops — emissions between Turkey and Türkiye?
0 kt, with Turkey ahead.
How many years of comparable data are there for Turkey and Türkiye?
65 years are reported by both, from 1961 to 2050.
How do Turkey and Türkiye rank globally for emissions from crops — emissions?
Turkey ranks 19th and Türkiye ranks 19th of 232 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Turkey vs Türkiye: Emissions from crops — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/emissions-from-crops-emissions-n2o-fao-tier-1/turkiye/turkiye-2/

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About this data

Indicator
Emissions from crops — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
265 places, 15,479 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf