Agricultural Soils — Emissions (N2O) — UNFCCC in Paraguay

Paraguay: Agricultural Soils — Emissions (N2O) — UNFCCC was 64.34 kt in 2012. ▲ Rising

Latest (2012)
64.34 kt
Change on year
up 2.0%
World rank
11th
of 78 countries
All-time high
64.43 kt
in 1990
All-time low
24.87 kt
in 2000
Years of data
6
1990–2012

Agricultural Soils — Emissions (N2O) — UNFCCC in Paraguay, 1990–2012

02040601990200120121990: 64.4 kt1994: 29.6 kt2000: 24.9 kt2005: 43.8 kt2011: 63.1 kt2012: 64.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2012, agricultural soils — emissions (n2o) — unfccc in Paraguay stood at 64.34 kt.

Compared with earlier readings it is up 2.0% on the previous year and up 158.7% over ten years.

Over the whole period, agricultural soils — emissions (n2o) — unfccc in Paraguay peaked at 64.43 kt in 1990 and was at its lowest, 24.87 kt, in 2000.

Paraguay ranks 11th of 78 countries on this measure, in the top quarter.

Agricultural Soils — Emissions (N2O) — UNFCCC in Paraguay, year by year

Annual values for Agricultural Soils — Emissions (N2O) — UNFCCC in Paraguay, 1990 to 2012.
Year kt Change
1990 64.43 kt —
1994 29.6 kt -54.1%
2000 24.87 kt -16.0%
2005 43.77 kt +76.0%
2011 63.1 kt +44.2%
2012 64.34 kt +2.0%

Paraguay compared with similar countries

  • Paraguay's 64.34 kt is above the median for upper middle income countries, which is 6.46 kt, 10.0× the median. (20 countries reporting)
  • Paraguay's 64.34 kt is above the median for Latin America & Caribbean, which is 5.54 kt, 11.6× the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 47.01 kt 29.6 kt 64.43 kt 2
2000s 34.32 kt 24.87 kt 43.77 kt 2
2010s 63.72 kt 63.1 kt 64.34 kt 2

Countries ranked near Paraguay

  1. 8 Türkiye 91.91 kt compare
  2. 8 Turkey 91.91 kt compare
  3. 10 Canada 69.13 kt compare
  4. 12 Germany 62.66 kt compare
  5. 13 Poland 52.82 kt compare
  6. 14 Mexico 50.18 kt compare

See the full ranking of 83 places →

More climate change data for Paraguay

All data for Paraguay →

Frequently asked questions

What is agricultural soils — emissions (n2o) — unfccc in Paraguay?
Agricultural soils — emissions (n2o) — unfccc in Paraguay was 64.34 kt in 2012, according to Food and Agriculture Organization of the United Nations.
What is the highest agricultural soils — emissions (n2o) — unfccc recorded in Paraguay?
The highest recorded value was 64.43 kt in 1990.
What is the lowest agricultural soils — emissions (n2o) — unfccc recorded in Paraguay?
The lowest recorded value was 24.87 kt in 2000.
How does Paraguay rank for agricultural soils — emissions (n2o) — unfccc?
Paraguay ranks 11th out of 78 countries with data for 2012.
Is agricultural soils — emissions (n2o) — unfccc rising or falling in Paraguay?
Over the last ten years it is up 158.7%. The long-run trend across the full record is rising.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agricultural Soils — Emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.

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Agricultural Soils — Emissions (N2O) — UNFCCC in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/agricultural-soils-emissions-n2o-unfccc/paraguay/

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About this data

Indicator
Agricultural Soils — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 1,937 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf