Paraguay vs Turkey: Agricultural Soils — Emissions (N2O) — UNFCCC
Agricultural Soils — Emissions (N2O) — UNFCCC over time
- Paraguay
- Turkey
How they compare
Turkey currently reports 91.91 kt against 64.34 kt in Paraguay, a difference of 27.57 kt.
That makes Turkey's figure about 1.4 times Paraguay's.
The two have swapped places 3 times across 6 shared years of data; in 1990 it was Paraguay ahead.
Paraguay ranks 11th and Turkey ranks 8th of 78 countries.
Across the 3 decades both report, Paraguay averaged higher in 1 and Turkey in 2.
Head to head by decade
| Decade | Paraguay | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 47.01 kt | 55.78 kt | 8.76 kt | Turkey |
| 2000s | 34.32 kt | 56.63 kt | 22.31 kt | Turkey |
| 2010s | 63.72 kt | 61.67 kt | 2.05 kt | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (n2o) — unfccc, Paraguay or Turkey?
- Turkey, at 91.91 kt against 64.34 kt in Paraguay as of 2020.
- What is the difference in agricultural soils — emissions (n2o) — unfccc between Paraguay and Turkey?
- 27.57 kt, with Turkey ahead.
- How many years of comparable data are there for Paraguay and Turkey?
- 6 years are reported by both, from 1990 to 2012.
- How do Paraguay and Turkey rank globally for agricultural soils — emissions (n2o) — unfccc?
- Paraguay ranks 11th and Turkey ranks 8th of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf