Georgia vs North Macedonia: Agricultural Soils — Emissions (N2O) — UNFCCC
Agricultural Soils — Emissions (N2O) — UNFCCC over time
- Georgia
- North Macedonia
How they compare
Georgia currently reports 3.55 kt against 2.26 kt in North Macedonia, a difference of 1.29 kt.
That makes Georgia's figure about 1.6 times North Macedonia's.
Across all 10 years both countries report, Georgia has been ahead every year.
Georgia ranks 59th and North Macedonia ranks 62nd of 78 countries.
Georgia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher agricultural soils — emissions (n2o) — unfccc, Georgia or North Macedonia?
- Georgia, at 3.55 kt against 2.26 kt in North Macedonia as of 2013.
- What is the difference in agricultural soils — emissions (n2o) — unfccc between Georgia and North Macedonia?
- 1.29 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and North Macedonia?
- 10 years are reported by both, from 2000 to 2009.
- How do Georgia and North Macedonia rank globally for agricultural soils — emissions (n2o) — unfccc?
- Georgia ranks 59th and North Macedonia ranks 62nd of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf