Kyrgyzstan vs Serbia and Montenegro: Agricultural Soils — Indirect emissions
Agricultural Soils — Indirect emissions over time
- Kyrgyzstan
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 1.27 kt against 1.21 kt in Kyrgyzstan, a difference of 0.06 kt.
That makes Serbia and Montenegro's figure about 1.1 times Kyrgyzstan's.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Kyrgyzstan ranks 114th and Serbia and Montenegro ranks 113th of 229 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.8958 kt | 1.72 kt | 0.8215 kt | Serbia and Montenegro |
| 2000s | 0.7622 kt | 1.33 kt | 0.568 kt | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — indirect emissions, Kyrgyzstan or Serbia and Montenegro?
- Serbia and Montenegro, at 1.27 kt against 1.21 kt in Kyrgyzstan as of 2005.
- What is the difference in agricultural soils — indirect emissions between Kyrgyzstan and Serbia and Montenegro?
- 0.06 kt, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Kyrgyzstan and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Kyrgyzstan and Serbia and Montenegro rank globally for agricultural soils — indirect emissions?
- Kyrgyzstan ranks 114th and Serbia and Montenegro ranks 113th of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf