Agricultural Soils — Indirect emissions in Serbia and Montenegro
Serbia and Montenegro: Agricultural Soils — Indirect emissions was 1.27 kt in 2005. ▼ Falling
Agricultural Soils — Indirect emissions in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Serbia and Montenegro recorded 1.27 kt for agricultural soils — indirect emissions in 2005.
Compared with earlier readings it is down 7.3% on the previous year and down 28.8% over ten years.
Over the whole period, agricultural soils — indirect emissions in Serbia and Montenegro peaked at 1.79 kt in 1997 and was at its lowest, 1.25 kt, in 2003.
Serbia and Montenegro ranks 94th of 196 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Agricultural Soils — Indirect emissions in Serbia and Montenegro, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 1.69 kt | — |
| 1993 | 1.71 kt | +1.4% |
| 1994 | 1.68 kt | -1.9% |
| 1995 | 1.79 kt | +6.5% |
| 1996 | 1.72 kt | -4.0% |
| 1997 | 1.79 kt | +4.3% |
| 1998 | 1.72 kt | -3.9% |
| 1999 | 1.63 kt | -5.1% |
| 2000 | 1.35 kt | -17.3% |
| 2001 | 1.39 kt | +3.1% |
| 2002 | 1.34 kt | -3.6% |
| 2003 | 1.25 kt | -7.1% |
| 2004 | 1.37 kt | +10.2% |
| 2005 | 1.27 kt | -7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.72 kt | 1.63 kt | 1.79 kt | 8 |
| 2000s | 1.33 kt | 1.25 kt | 1.39 kt | 6 |
Countries ranked near Serbia and Montenegro
More climate change data for Serbia and Montenegro
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 276.95 million kg (2005)
- Emissions from livestock — Emissions (CO2eq) 5,954 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,269 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2005)
- Emissions from livestock — Emissions 4.79 kt (2005)
- Emissions from livestock — Emissions 167.34 kt (2005)
- Emissions from crops — Emissions (CO2eq) 2,161 kt (2005)
- Emissions from crops — Emissions (CO2eq) from N2O 2,052 kt (2005)
- Emissions from crops — Emissions (CO2eq) from CH4 109.31 kt (2005)
- Emissions from crops — Emissions 7.74 kt (2005)
Frequently asked questions
- What is agricultural soils — indirect emissions in Serbia and Montenegro?
- Agricultural soils — indirect emissions in Serbia and Montenegro was 1.27 kt in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest agricultural soils — indirect emissions recorded in Serbia and Montenegro?
- The highest recorded value was 1.79 kt in 1997.
- What is the lowest agricultural soils — indirect emissions recorded in Serbia and Montenegro?
- The lowest recorded value was 1.25 kt in 2003.
- How does Serbia and Montenegro rank for agricultural soils — indirect emissions?
- Serbia and Montenegro ranks 94th out of 196 countries with data for 2005.
- Is agricultural soils — indirect emissions rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 28.8%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agricultural Soils — Indirect emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf