Maize (corn) — Crop residues in Serbia and Montenegro

Serbia and Montenegro: Maize (corn) — Crop residues was 1.12 kt in 2005. ▲ Rising

Latest (2005)
1.12 kt
Change on year
up 7.2%
World rank
25th
of 164 countries
All-time high
1.12 kt
in 2005
All-time low
0.5204 kt
in 2000
Years of data
14
1992–2005

Maize (corn) — Crop residues in Serbia and Montenegro, 1992–2005

00.250.50.7511992199820051992: 0.771 kt1993: 0.687 kt1994: 0.79 kt1995: 0.947 kt1996: 0.887 kt1997: 1.1 kt1998: 0.852 kt1999: 0.984 kt2000: 0.52 kt2001: 0.949 kt2002: 0.9 kt2003: 0.647 kt2004: 1 kt2005: 1.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for maize (corn) — crop residues in Serbia and Montenegro is 1.12 kt, measured in 2005. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 7.2% on the previous year and up 17.9% over ten years.

Over the whole period, maize (corn) — crop residues in Serbia and Montenegro peaked at 1.12 kt in 2005 and was at its lowest, 0.5204 kt, in 2000.

Serbia and Montenegro ranks 25th of 164 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Maize (corn) — Crop residues in Serbia and Montenegro, year by year

Annual values for Maize (corn) — Crop residues (Emissions N2O) in Serbia and Montenegro, 1992 to 2005.
Year kt Change
1992 0.7706 kt
1993 0.687 kt -10.8%
1994 0.7904 kt +15.1%
1995 0.9474 kt +19.9%
1996 0.8868 kt -6.4%
1997 1.11 kt +24.7%
1998 0.8519 kt -23.0%
1999 0.9836 kt +15.5%
2000 0.5204 kt -47.1%
2001 0.9488 kt +82.3%
2002 0.9003 kt -5.1%
2003 0.6466 kt -28.2%
2004 1.04 kt +61.0%
2005 1.12 kt +7.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.878 kt 0.687 kt 1.11 kt 8
2000s 0.8624 kt 0.5204 kt 1.12 kt 6

Countries ranked near Serbia and Montenegro

  1. 22 Hungary 1.44 kt compare
  2. 23 Malawi 1.35 kt compare
  3. 24 Kenya 1.2 kt compare
  4. 26 Colombia 1.06 kt compare
  5. 27 Serbia 1.05 kt
  6. 28 Côte d'Ivoire 0.3579 kt compare
  7. 28 Pakistan 0.9015 kt compare

See the full ranking of 216 places →

More climate change data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is maize (corn) — crop residues in Serbia and Montenegro?
Maize (corn) — crop residues in Serbia and Montenegro was 1.12 kt in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Serbia and Montenegro?
The highest recorded value was 1.12 kt in 2005.
What is the lowest maize (corn) — crop residues recorded in Serbia and Montenegro?
The lowest recorded value was 0.5204 kt in 2000.
How does Serbia and Montenegro rank for maize (corn) — crop residues?
Serbia and Montenegro ranks 25th out of 164 countries with data for 2005.
Is maize (corn) — crop residues rising or falling in Serbia and Montenegro?
Over the last ten years it is up 17.9%. The long-run trend across the full record is rising.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-emissions-n2o-fao-tier-1/serbia-and-montenegro/

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About this data

Indicator
Maize (corn) — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).