Maize (corn) — Crop residues in Colombia
Colombia: Maize (corn) — Crop residues was 1.06 kt in 2050. ◆ Volatile
Maize (corn) — Crop residues in Colombia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, maize (corn) — crop residues in Colombia stood at 1.06 kt. That is the highest value across all 65 years on record.
Over the whole period, maize (corn) — crop residues in Colombia peaked at 1.06 kt in 2050 and was at its lowest, 0.1452 kt, in 1998.
Colombia ranks 26th of 164 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Maize (corn) — Crop residues in Colombia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1665 kt | — |
| 1962 | 0.1649 kt | -1.0% |
| 1963 | 0.1682 kt | +2.0% |
| 1964 | 0.2016 kt | +19.9% |
| 1965 | 0.1956 kt | -3.0% |
| 1966 | 0.1908 kt | -2.5% |
| 1967 | 0.1862 kt | -2.4% |
| 1968 | 0.1937 kt | +4.0% |
| 1969 | 0.1842 kt | -4.9% |
| 1970 | 0.1796 kt | -2.5% |
| 1971 | 0.1717 kt | -4.4% |
| 1972 | 0.1665 kt | -3.0% |
| 1973 | 0.1533 kt | -7.9% |
| 1974 | 0.1599 kt | +4.3% |
| 1975 | 0.1503 kt | -6.0% |
| 1976 | 0.1795 kt | +19.4% |
| 1977 | 0.1552 kt | -13.5% |
| 1978 | 0.1783 kt | +14.9% |
| 1979 | 0.1749 kt | -1.9% |
| 1980 | 0.1724 kt | -1.4% |
| 1981 | 0.1774 kt | +2.9% |
| 1982 | 0.1806 kt | +1.8% |
| 1983 | 0.1713 kt | -5.1% |
| 1984 | 0.1722 kt | +0.5% |
| 1985 | 0.1534 kt | -10.9% |
| 1986 | 0.1612 kt | +5.1% |
| 1987 | 0.174 kt | +7.9% |
| 1988 | 0.1843 kt | +5.9% |
| 1989 | 0.2115 kt | +14.8% |
| 1990 | 0.2421 kt | +14.5% |
| 1991 | 0.2496 kt | +3.1% |
| 1992 | 0.208 kt | -16.7% |
| 1993 | 0.2215 kt | +6.5% |
| 1994 | 0.2268 kt | +2.4% |
| 1995 | 0.1997 kt | -11.9% |
| 1996 | 0.187 kt | -6.4% |
| 1997 | 0.1869 kt | -0.1% |
| 1998 | 0.1452 kt | -22.3% |
| 1999 | 0.1833 kt | +26.2% |
| 2000 | 0.2193 kt | +19.6% |
| 2001 | 0.2177 kt | -0.7% |
| 2002 | 0.2264 kt | +4.0% |
| 2003 | 0.2636 kt | +16.4% |
| 2004 | 0.2829 kt | +7.3% |
| 2005 | 0.2747 kt | -2.9% |
| 2006 | 0.2687 kt | -2.2% |
| 2007 | 0.2996 kt | +11.5% |
| 2008 | 0.2983 kt | -0.4% |
| 2009 | 0.2711 kt | -9.1% |
| 2010 | 0.2464 kt | -9.1% |
| 2011 | 0.2956 kt | +20.0% |
| 2012 | 0.3211 kt | +8.6% |
| 2013 | 0.3064 kt | -4.6% |
| 2014 | 0.2997 kt | -2.2% |
| 2015 | 0.2436 kt | -18.7% |
| 2016 | 0.22 kt | -9.7% |
| 2017 | 0.2216 kt | +0.7% |
| 2018 | 0.2297 kt | +3.7% |
| 2019 | 0.2304 kt | +0.3% |
| 2020 | 0.2278 kt | -1.1% |
| 2021 | 0.2541 kt | +11.5% |
| 2022 | 0.3132 kt | +23.3% |
| 2023 | 0.3181 kt | +1.6% |
| 2030 | 0.6143 kt | +93.1% |
| 2050 | 1.06 kt | +73.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1835 kt | 0.1649 kt | 0.2016 kt | 9 |
| 1970s | 0.1669 kt | 0.1503 kt | 0.1796 kt | 10 |
| 1980s | 0.1758 kt | 0.1534 kt | 0.2115 kt | 10 |
| 1990s | 0.205 kt | 0.1452 kt | 0.2496 kt | 10 |
| 2000s | 0.2622 kt | 0.2177 kt | 0.2996 kt | 10 |
| 2010s | 0.2615 kt | 0.22 kt | 0.3211 kt | 10 |
| 2020s | 0.2783 kt | 0.2278 kt | 0.3181 kt | 4 |
| 2030s | 0.6143 kt | 0.6143 kt | 0.6143 kt | 1 |
| 2050s | 1.06 kt | 1.06 kt | 1.06 kt | 1 |
Countries ranked near Colombia
More climate change data for Colombia
- Emissions from livestock — Emissions (CO2eq) 89,376 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,540 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 69,836 kt (2050)
- Emissions from livestock — Emissions 73.73 kt (2050)
- Emissions from livestock — Emissions 2,494 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,828 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,502 kt (2050)
- Emissions from crops — Emissions 14.44 kt (2050)
- Emissions from crops — Emissions 160.8 kt (2050)
Frequently asked questions
- What is maize (corn) — crop residues in Colombia?
- Maize (corn) — crop residues in Colombia was 1.06 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize (corn) — crop residues recorded in Colombia?
- The highest recorded value was 1.06 kt in 2050.
- What is the lowest maize (corn) — crop residues recorded in Colombia?
- The lowest recorded value was 0.1452 kt in 1998.
- How does Colombia rank for maize (corn) — crop residues?
- Colombia ranks 26th out of 164 countries with data for 2050.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).