Colombia vs Kenya: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Colombia
- Kenya
How they compare
Kenya currently reports 1.2 kt against 1.06 kt in Colombia, a difference of 0.14 kt.
That makes Kenya's figure about 1.1 times Colombia's.
Across all 65 years both countries report, Kenya has been ahead every year.
Colombia ranks 26th and Kenya ranks 24th of 164 countries.
Kenya has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Colombia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1835 kt | 0.2772 kt | 0.0937 kt | Kenya |
| 1970s | 0.1669 kt | 0.3929 kt | 0.226 kt | Kenya |
| 1980s | 0.1758 kt | 0.4327 kt | 0.2569 kt | Kenya |
| 1990s | 0.205 kt | 0.4634 kt | 0.2584 kt | Kenya |
| 2000s | 0.2622 kt | 0.5162 kt | 0.254 kt | Kenya |
| 2010s | 0.2615 kt | 0.6873 kt | 0.4258 kt | Kenya |
| 2020s | 0.2783 kt | 0.6986 kt | 0.4203 kt | Kenya |
| 2030s | 0.6143 kt | 0.842 kt | 0.2277 kt | Kenya |
| 2050s | 1.06 kt | 1.2 kt | 0.1353 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Colombia or Kenya?
- Kenya, at 1.2 kt against 1.06 kt in Colombia as of 2050.
- What is the difference in maize (corn) — crop residues between Colombia and Kenya?
- 0.14 kt, with Kenya ahead.
- How many years of comparable data are there for Colombia and Kenya?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Kenya rank globally for maize (corn) — crop residues?
- Colombia ranks 26th and Kenya ranks 24th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).