Maize (corn) — Crop residues (Emissions N2O) in Kenya

Kenya: Maize (corn) — Crop residues (Emissions N2O) was 1.2 kt in 2050. ▲ Rising

Latest (2050)
1.2 kt
World rank
24th
of 164 countries
All-time high
1.2 kt
in 2050
All-time low
0.1959 kt
in 1961
Years of data
65
1961–2050

Maize (corn) — Crop residues in Kenya, 1961–2050

0.250.50.7511.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, maize (corn) — crop residues in Kenya stood at 1.2 kt. That is the highest value across all 65 years on record.

Over the whole period, maize (corn) — crop residues in Kenya peaked at 1.2 kt in 2050 and was at its lowest, 0.1959 kt, in 1961.

Kenya ranks 24th of 164 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Maize (corn) — Crop residues (Emissions N2O) in Kenya, year by year

Annual values for Maize (corn) — Crop residues (Emissions N2O) in Kenya, 1961 to 2050.
Year kt Change
1961 0.1959 kt —
1962 0.231 kt +17.9%
1963 0.2607 kt +12.9%
1964 0.2619 kt +0.5%
1965 0.2854 kt +9.0%
1966 0.2386 kt -16.4%
1967 0.3042 kt +27.5%
1968 0.3605 kt +18.5%
1969 0.3566 kt -1.1%
1970 0.3085 kt -13.5%
1971 0.2944 kt -4.6%
1972 0.3396 kt +15.4%
1973 0.3863 kt +13.8%
1974 0.3977 kt +3.0%
1975 0.4121 kt +3.6%
1976 0.5023 kt +21.9%
1977 0.4939 kt -1.7%
1978 0.4324 kt -12.5%
1979 0.3616 kt -16.4%
1980 0.3423 kt -5.3%
1981 0.3447 kt +0.7%
1982 0.4572 kt +32.6%
1983 0.4357 kt -4.7%
1984 0.2841 kt -34.8%
1985 0.4634 kt +63.1%
1986 0.5316 kt +14.7%
1987 0.461 kt -13.3%
1988 0.5141 kt +11.5%
1989 0.4929 kt -4.1%
1990 0.4407 kt -10.6%
1991 0.4508 kt +2.3%
1992 0.463 kt +2.7%
1993 0.409 kt -11.7%
1994 0.5609 kt +37.1%
1995 0.5042 kt -10.1%
1996 0.431 kt -14.5%
1997 0.44 kt +2.1%
1998 0.4735 kt +7.6%
1999 0.4606 kt -2.7%
2000 0.4319 kt -6.2%
2001 0.5336 kt +23.5%
2002 0.4751 kt -11.0%
2003 0.5248 kt +10.5%
2004 0.4839 kt -7.8%
2005 0.5609 kt +15.9%
2006 0.6194 kt +10.4%
2007 0.5515 kt -11.0%
2008 0.4779 kt -13.3%
2009 0.5032 kt +5.3%
2010 0.6604 kt +31.2%
2011 0.6579 kt -0.4%
2012 0.7136 kt +8.5%
2013 0.6881 kt -3.6%
2014 0.6761 kt -1.7%
2015 0.7194 kt +6.4%
2016 0.6692 kt -7.0%
2017 0.6268 kt -6.3%
2018 0.7607 kt +21.4%
2019 0.7007 kt -7.9%
2020 0.7173 kt +2.4%
2021 0.6505 kt -9.3%
2022 0.6141 kt -5.6%
2023 0.8124 kt +32.3%
2030 0.842 kt +3.6%
2050 1.2 kt +42.3%

Kenya compared with similar countries

  • Kenya's 1.2 kt is above the median for lower middle income countries, which is 0.1914 kt, 6.3× the median. (37 countries reporting)
  • Kenya's 1.2 kt is above the median for Sub-Saharan Africa, which is 0.1247 kt, 9.6× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2772 kt 0.1959 kt 0.3605 kt 9
1970s 0.3929 kt 0.2944 kt 0.5023 kt 10
1980s 0.4327 kt 0.2841 kt 0.5316 kt 10
1990s 0.4634 kt 0.409 kt 0.5609 kt 10
2000s 0.5162 kt 0.4319 kt 0.6194 kt 10
2010s 0.6873 kt 0.6268 kt 0.7607 kt 10
2020s 0.6986 kt 0.6141 kt 0.8124 kt 4
2030s 0.842 kt 0.842 kt 0.842 kt 1
2050s 1.2 kt 1.2 kt 1.2 kt 1

Countries ranked near Kenya

  1. 21 Ukraine 1.49 kt compare
  2. 22 Hungary 1.44 kt compare
  3. 23 Malawi 1.35 kt compare
  4. 25 Serbia and Montenegro 1.12 kt compare
  5. 26 Colombia 1.06 kt compare
  6. 27 Serbia 1.05 kt compare

See the full ranking of 216 places →

More climate change data for Kenya

All data for Kenya →

Frequently asked questions

What is maize (corn) — crop residues in Kenya?
Maize (corn) — crop residues in Kenya was 1.2 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Kenya?
The highest recorded value was 1.2 kt in 2050.
What is the lowest maize (corn) — crop residues recorded in Kenya?
The lowest recorded value was 0.1959 kt in 1961.
How does Kenya rank for maize (corn) — crop residues?
Kenya ranks 24th out of 164 countries with data for 2050.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-emissions-n2o-fao-tier-1/kenya/

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About this data

Indicator
Maize (corn) — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).