Kenya vs Malawi: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Kenya
- Malawi
How they compare
Malawi currently reports 1.35 kt against 1.2 kt in Kenya, a difference of 0.15 kt.
That makes Malawi's figure about 1.1 times Kenya's.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 24th and Malawi ranks 23rd of 164 countries.
Across the 9 decades both report, Kenya averaged higher in 6 and Malawi in 3.
Head to head by decade
| Decade | Kenya | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2772 kt | 0.211 kt | 0.0662 kt | Kenya |
| 1970s | 0.3929 kt | 0.2629 kt | 0.13 kt | Kenya |
| 1980s | 0.4327 kt | 0.2867 kt | 0.146 kt | Kenya |
| 1990s | 0.4634 kt | 0.3307 kt | 0.1326 kt | Kenya |
| 2000s | 0.5162 kt | 0.4487 kt | 0.0675 kt | Kenya |
| 2010s | 0.6873 kt | 0.6116 kt | 0.0757 kt | Kenya |
| 2020s | 0.6986 kt | 0.7028 kt | 0.0042 kt | Malawi |
| 2030s | 0.842 kt | 0.9253 kt | 0.0833 kt | Malawi |
| 2050s | 1.2 kt | 1.35 kt | 0.148 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Kenya or Malawi?
- Malawi, at 1.35 kt against 1.2 kt in Kenya as of 2050.
- What is the difference in maize (corn) — crop residues between Kenya and Malawi?
- 0.15 kt, with Malawi ahead.
- How many years of comparable data are there for Kenya and Malawi?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Malawi rank globally for maize (corn) — crop residues?
- Kenya ranks 24th and Malawi ranks 23rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).