Hungary vs Kenya: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Hungary
- Kenya
How they compare
Hungary currently reports 1.44 kt against 1.2 kt in Kenya, a difference of 0.24 kt.
That makes Hungary's figure about 1.2 times Kenya's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 22nd and Kenya ranks 24th of 164 countries.
Hungary has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Hungary | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6283 kt | 0.2772 kt | 0.3511 kt | Hungary |
| 1970s | 0.9561 kt | 0.3929 kt | 0.5632 kt | Hungary |
| 1980s | 1.09 kt | 0.4327 kt | 0.6548 kt | Hungary |
| 1990s | 0.897 kt | 0.4634 kt | 0.4337 kt | Hungary |
| 2000s | 1.09 kt | 0.5162 kt | 0.5785 kt | Hungary |
| 2010s | 1.15 kt | 0.6873 kt | 0.4648 kt | Hungary |
| 2020s | 0.9269 kt | 0.6986 kt | 0.2283 kt | Hungary |
| 2030s | 1.4 kt | 0.842 kt | 0.5561 kt | Hungary |
| 2050s | 1.44 kt | 1.2 kt | 0.2404 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Hungary or Kenya?
- Hungary, at 1.44 kt against 1.2 kt in Kenya as of 2050.
- What is the difference in maize (corn) — crop residues between Hungary and Kenya?
- 0.24 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Kenya?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Kenya rank globally for maize (corn) — crop residues?
- Hungary ranks 22nd and Kenya ranks 24th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).