Maize (corn) — Crop residues in Türkiye

Türkiye: Maize (corn) — Crop residues was 0.9747 kt in 2050. ◆ Volatile

Latest (2050)
0.9747 kt
Rank
7th
of 19 groups
All-time high
1.37 kt
in 2023
All-time low
0.169 kt
in 1962
Years of data
65
1961–2050

Maize (corn) — Crop residues in Türkiye, 1961–2050

0.250.50.7511.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for maize (corn) — crop residues in Türkiye is 0.9747 kt, measured in 2050.

Over the whole period, maize (corn) — crop residues in Türkiye peaked at 1.37 kt in 2023 and was at its lowest, 0.169 kt, in 1962.

The series is highly variable year to year, so single readings are best treated with caution.

Maize (corn) — Crop residues in Türkiye, year by year

Annual values for Maize (corn) — Crop residues (Emissions N2O) in Türkiye, 1961 to 2050.
Year kt Change
1961 0.2033 kt
1962 0.169 kt -16.9%
1963 0.1965 kt +16.3%
1964 0.1988 kt +1.2%
1965 0.1884 kt -5.2%
1966 0.1967 kt +4.4%
1967 0.2055 kt +4.5%
1968 0.1967 kt -4.3%
1969 0.1971 kt +0.2%
1970 0.2017 kt +2.3%
1971 0.2142 kt +6.2%
1972 0.1966 kt -8.2%
1973 0.208 kt +5.8%
1974 0.2226 kt +7.0%
1975 0.2207 kt -0.9%
1976 0.2365 kt +7.2%
1977 0.2286 kt -3.3%
1978 0.2336 kt +2.2%
1979 0.2412 kt +3.3%
1980 0.2253 kt -6.6%
1981 0.2193 kt -2.7%
1982 0.2422 kt +10.4%
1983 0.257 kt +6.1%
1984 0.2599 kt +1.1%
1985 0.3186 kt +22.6%
1986 0.3754 kt +17.8%
1987 0.3905 kt +4.0%
1988 0.3274 kt -16.2%
1989 0.3282 kt +0.2%
1990 0.343 kt +4.5%
1991 0.3544 kt +3.3%
1992 0.3618 kt +2.1%
1993 0.4033 kt +11.5%
1994 0.3047 kt -24.4%
1995 0.3139 kt +3.0%
1996 0.3315 kt +5.6%
1997 0.3425 kt +3.3%
1998 0.3742 kt +9.3%
1999 0.3715 kt -0.7%
2000 0.3748 kt +0.9%
2001 0.3602 kt -3.9%
2002 0.3417 kt -5.1%
2003 0.447 kt +30.8%
2004 0.4745 kt +6.2%
2005 0.6511 kt +37.2%
2006 0.5895 kt -9.5%
2007 0.549 kt -6.9%
2008 0.6612 kt +20.4%
2009 0.6576 kt -0.5%
2010 0.6663 kt +1.3%
2011 0.6499 kt -2.5%
2012 0.7103 kt +9.3%
2013 0.8997 kt +26.7%
2014 0.9066 kt +0.8%
2015 0.9736 kt +7.4%
2016 0.973 kt -0.1%
2017 0.8979 kt -7.7%
2018 0.8655 kt -3.6%
2019 0.9123 kt +5.4%
2020 0.9883 kt +8.3%
2021 1.03 kt +4.2%
2022 1.29 kt +25.6%
2023 1.37 kt +5.8%
2030 0.7543 kt -44.9%
2050 0.9747 kt +29.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1947 kt 0.169 kt 0.2055 kt 9
1970s 0.2204 kt 0.1966 kt 0.2412 kt 10
1980s 0.2944 kt 0.2193 kt 0.3905 kt 10
1990s 0.3501 kt 0.3047 kt 0.4033 kt 10
2000s 0.5107 kt 0.3417 kt 0.6612 kt 10
2010s 0.8455 kt 0.6499 kt 0.9736 kt 10
2020s 1.17 kt 0.9883 kt 1.37 kt 4
2030s 0.7543 kt 0.7543 kt 0.7543 kt 1
2050s 0.9747 kt 0.9747 kt 0.9747 kt 1

Countries ranked near Türkiye

  1. 4 Brazil 12.35 kt compare
  2. 5 Mexico 5.88 kt compare
  3. 6 Argentina 5.18 kt compare
  4. 7 India 4.99 kt compare
  5. 8 Indonesia 3.9 kt compare
  6. 9 Nigeria 3.06 kt compare
  7. 10 France 2.76 kt compare

See the full ranking of 216 places →

More climate change data for Türkiye

All data for Türkiye →

Frequently asked questions

What is maize (corn) — crop residues in Türkiye?
Maize (corn) — crop residues in Türkiye was 0.9747 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Türkiye?
The highest recorded value was 1.37 kt in 2023.
What is the lowest maize (corn) — crop residues recorded in Türkiye?
The lowest recorded value was 0.169 kt in 1962.
How does Türkiye rank for maize (corn) — crop residues?
Türkiye ranks 7th out of 19 groups with data for 2050.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-emissions-n2o-fao-tier-1/turkiye-2/

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About this data

Indicator
Maize (corn) — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).