Colombia vs Serbia and Montenegro: Maize (corn) — Crop residues

Colombia
1.06 kt
in 2050
Serbia and Montenegro
1.12 kt
in 2005
Colombia rank
26th
Serbia and Montenegro rank
25th

Maize (corn) — Crop residues over time

  • Colombia
  • Serbia and Montenegro
0.20.40.60.811.2196120052050

How they compare

Serbia and Montenegro currently reports 1.12 kt against 1.06 kt in Colombia, a difference of 0.06 kt.

That makes Serbia and Montenegro's figure about 1.1 times Colombia's.

Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.

Colombia ranks 26th and Serbia and Montenegro ranks 25th of 164 countries.

Serbia and Montenegro has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Colombia Serbia and Montenegro Difference Ahead
1990s 0.1948 kt 0.878 kt 0.6832 kt Serbia and Montenegro
2000s 0.2474 kt 0.8624 kt 0.6149 kt Serbia and Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher maize (corn) — crop residues, Colombia or Serbia and Montenegro?
Serbia and Montenegro, at 1.12 kt against 1.06 kt in Colombia as of 2005.
What is the difference in maize (corn) — crop residues between Colombia and Serbia and Montenegro?
0.06 kt, with Serbia and Montenegro ahead.
How many years of comparable data are there for Colombia and Serbia and Montenegro?
14 years are reported by both, from 1992 to 2005.
How do Colombia and Serbia and Montenegro rank globally for maize (corn) — crop residues?
Colombia ranks 26th and Serbia and Montenegro ranks 25th of 164 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Serbia and Montenegro: Maize (corn) — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/maize-corn-crop-residues-emissions-n2o-fao-tier-1/colombia/serbia-and-montenegro/

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About this data

Indicator
Maize (corn) — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).