All Crops — Crop residues in Serbia and Montenegro

Serbia and Montenegro: All Crops — Crop residues was 1.87 kt in 2005. ▬ Flat

Latest (2005)
1.87 kt
Change on year
down 5.8%
World rank
56th
of 183 countries
All-time high
2.06 kt
in 1997
All-time low
1.22 kt
in 2000
Years of data
14
1992–2005

All Crops — Crop residues in Serbia and Montenegro, 1992–2005

00.511.521992199820051992: 1.5 kt1993: 1.6 kt1994: 1.8 kt1995: 1.9 kt1996: 1.5 kt1997: 2.1 kt1998: 1.8 kt1999: 1.7 kt2000: 1.2 kt2001: 1.8 kt2002: 1.7 kt2003: 1.2 kt2004: 2 kt2005: 1.9 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2005, all crops — crop residues in Serbia and Montenegro stood at 1.87 kt.

The figure is down 5.8% on the previous year and down 1.2% over ten years.

Over the whole period, all crops — crop residues in Serbia and Montenegro peaked at 2.06 kt in 1997 and was at its lowest, 1.22 kt, in 2000.

Serbia and Montenegro ranks 56th of 183 countries on this measure, in the middle of the range.

All Crops — Crop residues in Serbia and Montenegro, year by year

Annual values for All Crops — Crop residues (Emissions N2O) in Serbia and Montenegro, 1992 to 2005.
Year kt Change
1992 1.5 kt
1993 1.62 kt +8.4%
1994 1.8 kt +10.6%
1995 1.9 kt +5.7%
1996 1.5 kt -21.2%
1997 2.06 kt +38.0%
1998 1.83 kt -11.3%
1999 1.74 kt -4.9%
2000 1.22 kt -29.9%
2001 1.83 kt +49.9%
2002 1.71 kt -6.5%
2003 1.23 kt -28.3%
2004 1.99 kt +62.3%
2005 1.87 kt -5.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.74 kt 1.5 kt 2.06 kt 8
2000s 1.64 kt 1.22 kt 1.99 kt 6

Countries ranked near Serbia and Montenegro

  1. 53 Belarus 1.96 kt compare
  2. 54 Sudan 1.94 kt
  3. 55 Serbia 1.89 kt
  4. 57 Malawi 1.87 kt compare
  5. 58 Czechia 1.81 kt compare
  6. 59 Algeria 1.61 kt compare

See the full ranking of 236 places →

More climate change data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is all crops — crop residues in Serbia and Montenegro?
All crops — crop residues in Serbia and Montenegro was 1.87 kt in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Serbia and Montenegro?
The highest recorded value was 2.06 kt in 1997.
What is the lowest all crops — crop residues recorded in Serbia and Montenegro?
The lowest recorded value was 1.22 kt in 2000.
How does Serbia and Montenegro rank for all crops — crop residues?
Serbia and Montenegro ranks 56th out of 183 countries with data for 2005.
Is all crops — crop residues rising or falling in Serbia and Montenegro?
Over the last ten years it is down 1.2%. The long-run trend across the full record is flat.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-emissions-n2o-fao-tier-1/serbia-and-montenegro/

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About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).