All Crops — Crop residues in Serbia and Montenegro

Serbia and Montenegro: All Crops — Crop residues was 97.39 million kg in 2005. ▬ Flat

Latest (2005)
97.39 million kg
Change on year
down 5.8%
World rank
56th
of 183 countries
All-time high
107.15 million kg
in 1997
All-time low
63.38 million kg
in 2000
Years of data
14
1992–2005

All Crops — Crop residues in Serbia and Montenegro, 1992–2005

025.0M50.0M75.0M100.0M1992199820051992: 77.8M kg1993: 84.3M kg1994: 93.3M kg1995: 98.6M kg1996: 77.7M kg1997: 107.2M kg1998: 95.0M kg1999: 90.4M kg2000: 63.4M kg2001: 95.0M kg2002: 88.8M kg2003: 63.7M kg2004: 103.4M kg2005: 97.4M kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2005, all crops — crop residues in Serbia and Montenegro stood at 97.39 million kg.

Compared with earlier readings it is down 5.8% on the previous year and down 1.2% over ten years.

Over the whole period, all crops — crop residues in Serbia and Montenegro peaked at 107.15 million kg in 1997 and was at its lowest, 63.38 million kg, in 2000.

That places Serbia and Montenegro 56th out of 183 countries with data for 2005, putting it in the middle of the range.

All Crops — Crop residues in Serbia and Montenegro, year by year

Annual values for All Crops — Crop residues (N content) in Serbia and Montenegro, 1992 to 2005.
Year kg Change
1992 77.80 million kg
1993 84.32 million kg +8.4%
1994 93.27 million kg +10.6%
1995 98.58 million kg +5.7%
1996 77.67 million kg -21.2%
1997 107.15 million kg +38.0%
1998 95.04 million kg -11.3%
1999 90.40 million kg -4.9%
2000 63.38 million kg -29.9%
2001 95.03 million kg +49.9%
2002 88.84 million kg -6.5%
2003 63.71 million kg -28.3%
2004 103.39 million kg +62.3%
2005 97.39 million kg -5.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 90.53 million kg 77.67 million kg 107.15 million kg 8
2000s 85.29 million kg 63.38 million kg 103.39 million kg 6

Countries ranked near Serbia and Montenegro

  1. 53 Belarus 101.71 million kg compare
  2. 54 Sudan 100.82 million kg
  3. 55 Serbia 98.05 million kg
  4. 57 Malawi 96.90 million kg compare
  5. 58 Czechia 93.87 million kg compare
  6. 59 Algeria 83.68 million kg compare

See the full ranking of 236 places →

More climate change data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is all crops — crop residues in Serbia and Montenegro?
All crops — crop residues in Serbia and Montenegro was 97.39 million kg in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Serbia and Montenegro?
The highest recorded value was 107.15 million kg in 1997.
What is the lowest all crops — crop residues recorded in Serbia and Montenegro?
The lowest recorded value was 63.38 million kg in 2000.
How does Serbia and Montenegro rank for all crops — crop residues?
Serbia and Montenegro ranks 56th out of 183 countries with data for 2005.
Is all crops — crop residues rising or falling in Serbia and Montenegro?
Over the last ten years it is down 1.2%. The long-run trend across the full record is flat.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (N content). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-n-content-fao-tier-1/serbia-and-montenegro/

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About this data

Indicator
All Crops — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).