All Crops — Crop residues in Serbia and Montenegro

Serbia and Montenegro: All Crops — Crop residues was 0.3443 kt in 2005. ▬ Flat

Latest (2005)
0.3443 kt
Change on year
down 5.8%
World rank
56th
of 183 countries
All-time high
0.3789 kt
in 1997
All-time low
0.2241 kt
in 2000
Years of data
14
1992–2005

All Crops — Crop residues in Serbia and Montenegro, 1992–2005

00.10.20.30.41992199820051992: 0.275 kt1993: 0.298 kt1994: 0.33 kt1995: 0.348 kt1996: 0.275 kt1997: 0.379 kt1998: 0.336 kt1999: 0.32 kt2000: 0.224 kt2001: 0.336 kt2002: 0.314 kt2003: 0.225 kt2004: 0.366 kt2005: 0.344 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2005, all crops — crop residues in Serbia and Montenegro stood at 0.3443 kt.

The figure is down 5.8% on the previous year and down 1.2% over ten years.

Over the whole period, all crops — crop residues in Serbia and Montenegro peaked at 0.3789 kt in 1997 and was at its lowest, 0.2241 kt, in 2000.

That places Serbia and Montenegro 56th out of 183 countries with data for 2005, putting it in the middle of the range.

All Crops — Crop residues in Serbia and Montenegro, year by year

Annual values for All Crops — Crop residues (Indirect emissions N2O) in Serbia and Montenegro, 1992 to 2005.
Year kt Change
1992 0.2751 kt
1993 0.2981 kt +8.4%
1994 0.3298 kt +10.6%
1995 0.3485 kt +5.7%
1996 0.2746 kt -21.2%
1997 0.3789 kt +38.0%
1998 0.336 kt -11.3%
1999 0.3196 kt -4.9%
2000 0.2241 kt -29.9%
2001 0.336 kt +49.9%
2002 0.3141 kt -6.5%
2003 0.2252 kt -28.3%
2004 0.3656 kt +62.3%
2005 0.3443 kt -5.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.3201 kt 0.2746 kt 0.3789 kt 8
2000s 0.3015 kt 0.2241 kt 0.3656 kt 6

Countries ranked near Serbia and Montenegro

  1. 53 Belarus 0.3596 kt compare
  2. 54 Sudan 0.3565 kt
  3. 55 Serbia 0.3467 kt
  4. 57 Malawi 0.3426 kt compare
  5. 58 Czechia 0.3319 kt compare
  6. 59 Algeria 0.2959 kt compare

See the full ranking of 236 places →

More climate change data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is all crops — crop residues in Serbia and Montenegro?
All crops — crop residues in Serbia and Montenegro was 0.3443 kt in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Serbia and Montenegro?
The highest recorded value was 0.3789 kt in 1997.
What is the lowest all crops — crop residues recorded in Serbia and Montenegro?
The lowest recorded value was 0.2241 kt in 2000.
How does Serbia and Montenegro rank for all crops — crop residues?
Serbia and Montenegro ranks 56th out of 183 countries with data for 2005.
Is all crops — crop residues rising or falling in Serbia and Montenegro?
Over the last ten years it is down 1.2%. The long-run trend across the full record is flat.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-indirect-emissions-n2o-fao-tier-1/serbia-and-montenegro/

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About this data

Indicator
All Crops — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).