Emissions from livestock — Emissions (CO2eq) (AR5) in Serbia and Montenegro
Serbia and Montenegro: Emissions from livestock — Emissions (CO2eq) (AR5) was 5,954 kt in 2005. ▼ Falling
Emissions from livestock — Emissions (CO2eq) in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2005, emissions from livestock — emissions (co2eq) in Serbia and Montenegro stood at 5,954 kt. That is the lowest value across all 14 years on record.
That represents a change of down 10.1% on the previous year and down 36.6% over ten years.
Over the whole period, emissions from livestock — emissions (co2eq) in Serbia and Montenegro peaked at 9,387 kt in 1995 and was at its lowest, 5,954 kt, in 2005.
Serbia and Montenegro ranks 109th of 228 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Emissions from livestock — Emissions (CO2eq) (AR5) in Serbia and Montenegro, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 9,263 kt | — |
| 1993 | 9,209 kt | -0.6% |
| 1994 | 8,886 kt | -3.5% |
| 1995 | 9,387 kt | +5.6% |
| 1996 | 9,372 kt | -0.2% |
| 1997 | 9,241 kt | -1.4% |
| 1998 | 9,089 kt | -1.6% |
| 1999 | 8,482 kt | -6.7% |
| 2000 | 7,351 kt | -13.3% |
| 2001 | 6,944 kt | -5.5% |
| 2002 | 6,780 kt | -2.4% |
| 2003 | 6,689 kt | -1.3% |
| 2004 | 6,624 kt | -1.0% |
| 2005 | 5,954 kt | -10.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9,116 kt | 8,482 kt | 9,387 kt | 8 |
| 2000s | 6,724 kt | 5,954 kt | 7,351 kt | 6 |
Countries ranked near Serbia and Montenegro
More climate change data for Serbia and Montenegro
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 276.95 million kg (2005)
- Maize (corn) — Burning crop residues 1.22 million t (2005)
- All Crops — Crop residues 1.53 kt (2005)
- All Crops — Crop residues 1.87 kt (2005)
- All Crops — Crop residues 97.39 million kg (2005)
- All Crops — Crops total 3.9 kt (2005)
- All Crops — Crops total 7.74 kt (2005)
- Maize (corn) — Crop residues 0.2051 kt (2005)
- Potatoes — Crop residues 0.0493 kt (2005)
- Potatoes — Crop residues 0.0604 kt (2005)
Frequently asked questions
- What is emissions from livestock — emissions (co2eq) in Serbia and Montenegro?
- Emissions from livestock — emissions (co2eq) in Serbia and Montenegro was 5,954 kt in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest emissions from livestock — emissions (co2eq) recorded in Serbia and Montenegro?
- The highest recorded value was 9,387 kt in 1995.
- What is the lowest emissions from livestock — emissions (co2eq) recorded in Serbia and Montenegro?
- The lowest recorded value was 5,954 kt in 2005.
- How does Serbia and Montenegro rank for emissions from livestock — emissions (co2eq)?
- Serbia and Montenegro ranks 109th out of 228 countries with data for 2005.
- Is emissions from livestock — emissions (co2eq) rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 36.6%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Emissions from livestock — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf