Emissions from crops — Emissions (CO2eq) in Serbia and Montenegro
Serbia and Montenegro: Emissions from crops — Emissions (CO2eq) was 2,161 kt in 2005. ▲ Rising
Emissions from crops — Emissions (CO2eq) in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Serbia and Montenegro recorded 2,161 kt for emissions from crops — emissions (co2eq) in 2005.
Compared with earlier readings it is down 7.8% on the previous year and up 57.0% over ten years.
Over the whole period, emissions from crops — emissions (co2eq) in Serbia and Montenegro peaked at 2,344 kt in 2004 and was at its lowest, 919.05 kt, in 1993.
That places Serbia and Montenegro 63rd out of 199 countries with data for 2005, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Emissions from crops — Emissions (CO2eq) in Serbia and Montenegro, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 995.49 kt | — |
| 1993 | 919.05 kt | -7.7% |
| 1994 | 1,027 kt | +11.7% |
| 1995 | 1,376 kt | +34.0% |
| 1996 | 1,439 kt | +4.6% |
| 1997 | 1,726 kt | +19.9% |
| 1998 | 1,492 kt | -13.6% |
| 1999 | 1,366 kt | -8.4% |
| 2000 | 1,261 kt | -7.7% |
| 2001 | 1,741 kt | +38.1% |
| 2002 | 1,654 kt | -5.0% |
| 2003 | 1,383 kt | -16.4% |
| 2004 | 2,344 kt | +69.5% |
| 2005 | 2,161 kt | -7.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,293 kt | 919.05 kt | 1,726 kt | 8 |
| 2000s | 1,757 kt | 1,261 kt | 2,344 kt | 6 |
Countries ranked near Serbia and Montenegro
More climate change data for Serbia and Montenegro
- Emissions from livestock — Emissions (CO2eq) 5,954 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,269 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2005)
- Emissions from livestock — Emissions 4.79 kt (2005)
- Emissions from livestock — Emissions 167.34 kt (2005)
- Emissions from crops — Emissions (CO2eq) from N2O 2,052 kt (2005)
- Emissions from crops — Emissions (CO2eq) from CH4 109.31 kt (2005)
- Emissions from crops — Emissions 7.74 kt (2005)
- Emissions from crops — Emissions 3.9 kt (2005)
- Synthetic Fertilizers — Emissions (CO2eq) 1,528 kt (2005)
Frequently asked questions
- What is emissions from crops — emissions (co2eq) in Serbia and Montenegro?
- Emissions from crops — emissions (co2eq) in Serbia and Montenegro was 2,161 kt in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest emissions from crops — emissions (co2eq) recorded in Serbia and Montenegro?
- The highest recorded value was 2,344 kt in 2004.
- What is the lowest emissions from crops — emissions (co2eq) recorded in Serbia and Montenegro?
- The lowest recorded value was 919.05 kt in 1993.
- How does Serbia and Montenegro rank for emissions from crops — emissions (co2eq)?
- Serbia and Montenegro ranks 63rd out of 199 countries with data for 2005.
- Is emissions from crops — emissions (co2eq) rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 57.0%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Emissions from crops — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf