Maize (corn) — Crop residues in Serbia and Montenegro

Serbia and Montenegro: Maize (corn) — Crop residues was 0.2051 kt in 2005. ▲ Rising

Latest (2005)
0.2051 kt
Change on year
up 7.2%
World rank
25th
of 164 countries
All-time high
0.2051 kt
in 2005
All-time low
0.0956 kt
in 2000
Years of data
14
1992–2005

Maize (corn) — Crop residues in Serbia and Montenegro, 1992–2005

00.050.10.150.21992199820051992: 0.141 kt1993: 0.126 kt1994: 0.145 kt1995: 0.174 kt1996: 0.163 kt1997: 0.203 kt1998: 0.157 kt1999: 0.181 kt2000: 0.096 kt2001: 0.174 kt2002: 0.165 kt2003: 0.119 kt2004: 0.191 kt2005: 0.205 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Serbia and Montenegro recorded 0.2051 kt for maize (corn) — crop residues in 2005. That is the highest value across all 14 years on record.

That represents a change of up 7.2% on the previous year and up 17.9% over ten years.

Over the whole period, maize (corn) — crop residues in Serbia and Montenegro peaked at 0.2051 kt in 2005 and was at its lowest, 0.0956 kt, in 2000.

That places Serbia and Montenegro 25th out of 164 countries with data for 2005, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Maize (corn) — Crop residues in Serbia and Montenegro, year by year

Annual values for Maize (corn) — Crop residues (Indirect emissions N2O) in Serbia and Montenegro, 1992 to 2005.
Year kt Change
1992 0.1415 kt
1993 0.1262 kt -10.8%
1994 0.1452 kt +15.1%
1995 0.174 kt +19.8%
1996 0.1629 kt -6.4%
1997 0.2032 kt +24.7%
1998 0.1565 kt -23.0%
1999 0.1807 kt +15.5%
2000 0.0956 kt -47.1%
2001 0.1743 kt +82.3%
2002 0.1654 kt -5.1%
2003 0.1188 kt -28.2%
2004 0.1913 kt +61.0%
2005 0.2051 kt +7.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.1613 kt 0.1262 kt 0.2032 kt 8
2000s 0.1584 kt 0.0956 kt 0.2051 kt 6

Countries ranked near Serbia and Montenegro

  1. 22 Hungary 0.2643 kt compare
  2. 23 Malawi 0.2473 kt compare
  3. 24 Kenya 0.2201 kt compare
  4. 26 Colombia 0.1953 kt compare
  5. 27 Serbia 0.1928 kt
  6. 28 Côte d'Ivoire 0.0657 kt compare
  7. 28 Pakistan 0.1656 kt compare

See the full ranking of 216 places →

More climate change data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is maize (corn) — crop residues in Serbia and Montenegro?
Maize (corn) — crop residues in Serbia and Montenegro was 0.2051 kt in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Serbia and Montenegro?
The highest recorded value was 0.2051 kt in 2005.
What is the lowest maize (corn) — crop residues recorded in Serbia and Montenegro?
The lowest recorded value was 0.0956 kt in 2000.
How does Serbia and Montenegro rank for maize (corn) — crop residues?
Serbia and Montenegro ranks 25th out of 164 countries with data for 2005.
Is maize (corn) — crop residues rising or falling in Serbia and Montenegro?
Over the last ten years it is up 17.9%. The long-run trend across the full record is rising.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-indirect-emissions-n2o-fao-tier-1/serbia-and-montenegro/

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About this data

Indicator
Maize (corn) — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).