Maize (corn) — Crop residues (Indirect emissions N2O) in Serbia and Montenegro
Serbia and Montenegro: Maize (corn) — Crop residues (Indirect emissions N2O) was 0.2051 kt in 2005. ▲ Rising
Maize (corn) — Crop residues in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Serbia and Montenegro recorded 0.2051 kt for maize (corn) — crop residues in 2005. That is the highest value across all 14 years on record.
That represents a change of up 7.2% on the previous year and up 17.9% over ten years.
Over the whole period, maize (corn) — crop residues in Serbia and Montenegro peaked at 0.2051 kt in 2005 and was at its lowest, 0.0956 kt, in 2000.
That places Serbia and Montenegro 28th out of 182 countries with data for 2005, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Maize (corn) — Crop residues (Indirect emissions N2O) in Serbia and Montenegro, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.1415 kt | — |
| 1993 | 0.1262 kt | -10.8% |
| 1994 | 0.1452 kt | +15.1% |
| 1995 | 0.174 kt | +19.8% |
| 1996 | 0.1629 kt | -6.4% |
| 1997 | 0.2032 kt | +24.7% |
| 1998 | 0.1565 kt | -23.0% |
| 1999 | 0.1807 kt | +15.5% |
| 2000 | 0.0956 kt | -47.1% |
| 2001 | 0.1743 kt | +82.3% |
| 2002 | 0.1654 kt | -5.1% |
| 2003 | 0.1188 kt | -28.2% |
| 2004 | 0.1913 kt | +61.0% |
| 2005 | 0.2051 kt | +7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1613 kt | 0.1262 kt | 0.2032 kt | 8 |
| 2000s | 0.1584 kt | 0.0956 kt | 0.2051 kt | 6 |
Countries ranked near Serbia and Montenegro
More climate change data for Serbia and Montenegro
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 276.95 million kg (2005)
- All Crops — Crops total 7.74 kt (2005)
- All Crops — Burning crop residues 1.45 million t (2005)
- All Crops — Crop residues 0.3443 kt (2005)
- All Crops — Crop residues 1.53 kt (2005)
- All Crops — Crop residues 1.87 kt (2005)
- All Crops — Crop residues 97.39 million kg (2005)
- All Crops — Crops total 3.9 kt (2005)
- Potatoes — Crop residues 0.0493 kt (2005)
- Potatoes — Crop residues 0.0604 kt (2005)
Frequently asked questions
- What is maize (corn) — crop residues in Serbia and Montenegro?
- Maize (corn) — crop residues in Serbia and Montenegro was 0.2051 kt in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize (corn) — crop residues recorded in Serbia and Montenegro?
- The highest recorded value was 0.2051 kt in 2005.
- What is the lowest maize (corn) — crop residues recorded in Serbia and Montenegro?
- The lowest recorded value was 0.0956 kt in 2000.
- How does Serbia and Montenegro rank for maize (corn) — crop residues?
- Serbia and Montenegro ranks 28th out of 182 countries with data for 2005.
- Is maize (corn) — crop residues rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 17.9%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).