Maize (corn) — Crop residues in Türkiye

Türkiye: Maize (corn) — Crop residues was 0.179 kt in 2050. ◆ Volatile

Latest (2050)
0.179 kt
World rank
7th
of 19 countries
All-time high
0.2514 kt
in 2023
All-time low
0.031 kt
in 1962
Years of data
65
1961–2050

Maize (corn) — Crop residues in Türkiye, 1961–2050

0.050.10.150.20.25196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Türkiye recorded 0.179 kt for maize (corn) — crop residues in 2050.

Over the whole period, maize (corn) — crop residues in Türkiye peaked at 0.2514 kt in 2023 and was at its lowest, 0.031 kt, in 1962.

The series is highly variable year to year, so single readings are best treated with caution.

Maize (corn) — Crop residues in Türkiye, year by year

Annual values for Maize (corn) — Crop residues (Indirect emissions N2O) in Türkiye, 1961 to 2050.
Year kt Change
1961 0.0373 kt
1962 0.031 kt -16.9%
1963 0.0361 kt +16.5%
1964 0.0365 kt +1.1%
1965 0.0346 kt -5.2%
1966 0.0361 kt +4.3%
1967 0.0378 kt +4.7%
1968 0.0361 kt -4.5%
1969 0.0362 kt +0.3%
1970 0.0371 kt +2.5%
1971 0.0393 kt +5.9%
1972 0.0361 kt -8.1%
1973 0.0382 kt +5.8%
1974 0.0409 kt +7.1%
1975 0.0405 kt -1.0%
1976 0.0434 kt +7.2%
1977 0.042 kt -3.2%
1978 0.0429 kt +2.1%
1979 0.0443 kt +3.3%
1980 0.0414 kt -6.5%
1981 0.0403 kt -2.7%
1982 0.0445 kt +10.4%
1983 0.0472 kt +6.1%
1984 0.0477 kt +1.1%
1985 0.0585 kt +22.6%
1986 0.069 kt +17.9%
1987 0.0717 kt +3.9%
1988 0.0601 kt -16.2%
1989 0.0603 kt +0.3%
1990 0.063 kt +4.5%
1991 0.0651 kt +3.3%
1992 0.0664 kt +2.0%
1993 0.0741 kt +11.6%
1994 0.056 kt -24.4%
1995 0.0577 kt +3.0%
1996 0.0609 kt +5.5%
1997 0.0629 kt +3.3%
1998 0.0687 kt +9.2%
1999 0.0682 kt -0.7%
2000 0.0688 kt +0.9%
2001 0.0662 kt -3.8%
2002 0.0628 kt -5.1%
2003 0.0821 kt +30.7%
2004 0.0872 kt +6.2%
2005 0.1196 kt +37.2%
2006 0.1083 kt -9.4%
2007 0.1008 kt -6.9%
2008 0.1214 kt +20.4%
2009 0.1208 kt -0.5%
2010 0.1224 kt +1.3%
2011 0.1194 kt -2.5%
2012 0.1305 kt +9.3%
2013 0.1652 kt +26.6%
2014 0.1665 kt +0.8%
2015 0.1788 kt +7.4%
2016 0.1787 kt -0.1%
2017 0.1649 kt -7.7%
2018 0.159 kt -3.6%
2019 0.1676 kt +5.4%
2020 0.1815 kt +8.3%
2021 0.1891 kt +4.2%
2022 0.2375 kt +25.6%
2023 0.2514 kt +5.9%
2030 0.1386 kt -44.9%
2050 0.179 kt +29.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0357 kt 0.031 kt 0.0378 kt 9
1970s 0.0405 kt 0.0361 kt 0.0443 kt 10
1980s 0.0541 kt 0.0403 kt 0.0717 kt 10
1990s 0.0643 kt 0.056 kt 0.0741 kt 10
2000s 0.0938 kt 0.0628 kt 0.1214 kt 10
2010s 0.1553 kt 0.1194 kt 0.1788 kt 10
2020s 0.2149 kt 0.1815 kt 0.2514 kt 4
2030s 0.1386 kt 0.1386 kt 0.1386 kt 1
2050s 0.179 kt 0.179 kt 0.179 kt 1

Countries ranked near Türkiye

  1. 4 Brazil 2.27 kt compare
  2. 5 Mexico 1.08 kt compare
  3. 6 Argentina 0.9509 kt compare
  4. 7 India 0.9162 kt compare
  5. 8 Indonesia 0.7165 kt compare
  6. 9 Nigeria 0.5627 kt compare
  7. 10 France 0.5065 kt compare

See the full ranking of 216 places →

More climate change data for Türkiye

All data for Türkiye →

Frequently asked questions

What is maize (corn) — crop residues in Türkiye?
Maize (corn) — crop residues in Türkiye was 0.179 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Türkiye?
The highest recorded value was 0.2514 kt in 2023.
What is the lowest maize (corn) — crop residues recorded in Türkiye?
The lowest recorded value was 0.031 kt in 1962.
How does Türkiye rank for maize (corn) — crop residues?
Türkiye ranks 7th out of 19 countries with data for 2050.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-indirect-emissions-n2o-fao-tier-1/turkiye-2/

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About this data

Indicator
Maize (corn) — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).