Maize (corn) — Crop residues in Colombia
Colombia: Maize (corn) — Crop residues was 0.1953 kt in 2050. ◆ Volatile
Maize (corn) — Crop residues in Colombia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for maize (corn) — crop residues in Colombia is 0.1953 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, maize (corn) — crop residues in Colombia peaked at 0.1953 kt in 2050 and was at its lowest, 0.0267 kt, in 1998.
That places Colombia 26th out of 164 countries with data for 2050, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Maize (corn) — Crop residues in Colombia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0306 kt | — |
| 1962 | 0.0303 kt | -1.0% |
| 1963 | 0.0309 kt | +2.0% |
| 1964 | 0.037 kt | +19.7% |
| 1965 | 0.0359 kt | -3.0% |
| 1966 | 0.035 kt | -2.5% |
| 1967 | 0.0342 kt | -2.3% |
| 1968 | 0.0356 kt | +4.1% |
| 1969 | 0.0338 kt | -5.1% |
| 1970 | 0.033 kt | -2.4% |
| 1971 | 0.0315 kt | -4.5% |
| 1972 | 0.0306 kt | -2.9% |
| 1973 | 0.0281 kt | -8.2% |
| 1974 | 0.0294 kt | +4.6% |
| 1975 | 0.0276 kt | -6.1% |
| 1976 | 0.033 kt | +19.6% |
| 1977 | 0.0285 kt | -13.6% |
| 1978 | 0.0327 kt | +14.7% |
| 1979 | 0.0321 kt | -1.8% |
| 1980 | 0.0317 kt | -1.2% |
| 1981 | 0.0326 kt | +2.8% |
| 1982 | 0.0332 kt | +1.8% |
| 1983 | 0.0315 kt | -5.1% |
| 1984 | 0.0316 kt | +0.3% |
| 1985 | 0.0282 kt | -10.8% |
| 1986 | 0.0296 kt | +5.0% |
| 1987 | 0.032 kt | +8.1% |
| 1988 | 0.0338 kt | +5.6% |
| 1989 | 0.0388 kt | +14.8% |
| 1990 | 0.0445 kt | +14.7% |
| 1991 | 0.0458 kt | +2.9% |
| 1992 | 0.0382 kt | -16.6% |
| 1993 | 0.0407 kt | +6.5% |
| 1994 | 0.0417 kt | +2.5% |
| 1995 | 0.0367 kt | -12.0% |
| 1996 | 0.0343 kt | -6.5% |
| 1997 | 0.0343 kt | +0.0% |
| 1998 | 0.0267 kt | -22.2% |
| 1999 | 0.0337 kt | +26.2% |
| 2000 | 0.0403 kt | +19.6% |
| 2001 | 0.04 kt | -0.7% |
| 2002 | 0.0416 kt | +4.0% |
| 2003 | 0.0484 kt | +16.3% |
| 2004 | 0.052 kt | +7.4% |
| 2005 | 0.0505 kt | -2.9% |
| 2006 | 0.0494 kt | -2.2% |
| 2007 | 0.055 kt | +11.3% |
| 2008 | 0.0548 kt | -0.4% |
| 2009 | 0.0498 kt | -9.1% |
| 2010 | 0.0453 kt | -9.0% |
| 2011 | 0.0543 kt | +19.9% |
| 2012 | 0.059 kt | +8.7% |
| 2013 | 0.0563 kt | -4.6% |
| 2014 | 0.0551 kt | -2.1% |
| 2015 | 0.0447 kt | -18.9% |
| 2016 | 0.0404 kt | -9.6% |
| 2017 | 0.0407 kt | +0.7% |
| 2018 | 0.0422 kt | +3.7% |
| 2019 | 0.0423 kt | +0.2% |
| 2020 | 0.0418 kt | -1.2% |
| 2021 | 0.0467 kt | +11.7% |
| 2022 | 0.0575 kt | +23.1% |
| 2023 | 0.0584 kt | +1.6% |
| 2030 | 0.1128 kt | +93.2% |
| 2050 | 0.1953 kt | +73.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0337 kt | 0.0303 kt | 0.037 kt | 9 |
| 1970s | 0.0307 kt | 0.0276 kt | 0.033 kt | 10 |
| 1980s | 0.0323 kt | 0.0282 kt | 0.0388 kt | 10 |
| 1990s | 0.0377 kt | 0.0267 kt | 0.0458 kt | 10 |
| 2000s | 0.0482 kt | 0.04 kt | 0.055 kt | 10 |
| 2010s | 0.048 kt | 0.0404 kt | 0.059 kt | 10 |
| 2020s | 0.0511 kt | 0.0418 kt | 0.0584 kt | 4 |
| 2030s | 0.1128 kt | 0.1128 kt | 0.1128 kt | 1 |
| 2050s | 0.1953 kt | 0.1953 kt | 0.1953 kt | 1 |
Countries ranked near Colombia
More climate change data for Colombia
- Emissions from livestock — Emissions (CO2eq) 89,376 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,540 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 69,836 kt (2050)
- Emissions from livestock — Emissions 73.73 kt (2050)
- Emissions from livestock — Emissions 2,494 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,828 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,502 kt (2050)
- Emissions from crops — Emissions 14.44 kt (2050)
- Emissions from crops — Emissions 160.8 kt (2050)
Frequently asked questions
- What is maize (corn) — crop residues in Colombia?
- Maize (corn) — crop residues in Colombia was 0.1953 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize (corn) — crop residues recorded in Colombia?
- The highest recorded value was 0.1953 kt in 2050.
- What is the lowest maize (corn) — crop residues recorded in Colombia?
- The lowest recorded value was 0.0267 kt in 1998.
- How does Colombia rank for maize (corn) — crop residues?
- Colombia ranks 26th out of 164 countries with data for 2050.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).