Colombia vs Kenya: Maize (corn) — Crop residues (Indirect emissions N2O)
Maize (corn) — Crop residues (Indirect emissions N2O) over time
- Colombia
- Kenya
How they compare
Kenya currently reports 0.2201 kt against 0.1953 kt in Colombia, a difference of 0.0248 kt.
That makes Kenya's figure about 1.1 times Colombia's.
Across all 65 years both countries report, Kenya has been ahead every year.
Colombia ranks 26th and Kenya ranks 24th of 164 countries.
Kenya has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Colombia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0337 kt | 0.0509 kt | 0.0172 kt | Kenya |
| 1970s | 0.0307 kt | 0.0722 kt | 0.0415 kt | Kenya |
| 1980s | 0.0323 kt | 0.0795 kt | 0.0472 kt | Kenya |
| 1990s | 0.0377 kt | 0.0851 kt | 0.0474 kt | Kenya |
| 2000s | 0.0482 kt | 0.0948 kt | 0.0466 kt | Kenya |
| 2010s | 0.048 kt | 0.1262 kt | 0.0782 kt | Kenya |
| 2020s | 0.0511 kt | 0.1283 kt | 0.0772 kt | Kenya |
| 2030s | 0.1128 kt | 0.1546 kt | 0.0418 kt | Kenya |
| 2050s | 0.1953 kt | 0.2201 kt | 0.0248 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Colombia or Kenya?
- Kenya, at 0.2201 kt against 0.1953 kt in Colombia as of 2050.
- What is the difference in maize (corn) — crop residues between Colombia and Kenya?
- 0.0248 kt, with Kenya ahead.
- How many years of comparable data are there for Colombia and Kenya?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Kenya rank globally for maize (corn) — crop residues?
- Colombia ranks 26th and Kenya ranks 24th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).