Colombia vs Türkiye: Maize (corn) — Crop residues (Indirect emissions N2O)
Maize (corn) — Crop residues (Indirect emissions N2O) over time
- Colombia
- Türkiye
How they compare
Colombia currently reports 0.1953 kt against 0.179 kt in Türkiye, a difference of 0.0163 kt.
That makes Colombia's figure about 1.1 times Türkiye's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Türkiye ahead.
Colombia ranks 29th and Türkiye ranks 31st of 182 countries.
Across the 9 decades both report, Colombia averaged higher in 1 and Türkiye in 8.
Head to head by decade
| Decade | Colombia | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0337 kt | 0.0357 kt | 0.002 kt | Türkiye |
| 1970s | 0.0307 kt | 0.0405 kt | 0.0098 kt | Türkiye |
| 1980s | 0.0323 kt | 0.0541 kt | 0.0218 kt | Türkiye |
| 1990s | 0.0377 kt | 0.0643 kt | 0.0266 kt | Türkiye |
| 2000s | 0.0482 kt | 0.0938 kt | 0.0456 kt | Türkiye |
| 2010s | 0.048 kt | 0.1553 kt | 0.1073 kt | Türkiye |
| 2020s | 0.0511 kt | 0.2149 kt | 0.1638 kt | Türkiye |
| 2030s | 0.1128 kt | 0.1386 kt | 0.0258 kt | Türkiye |
| 2050s | 0.1953 kt | 0.179 kt | 0.0163 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Colombia or Türkiye?
- Colombia, at 0.1953 kt against 0.179 kt in Türkiye as of 2050.
- What is the difference in maize (corn) — crop residues between Colombia and Türkiye?
- 0.0163 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Türkiye rank globally for maize (corn) — crop residues?
- Colombia ranks 29th and Türkiye ranks 31st of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).