Potatoes — Crop residues in Serbia and Montenegro

Serbia and Montenegro: Potatoes — Crop residues was 0.0493 kt in 2005. ▼ Falling

Latest (2005)
0.0493 kt
Change on year
down 2.4%
World rank
45th
of 154 countries
All-time high
0.0553 kt
in 1997
All-time low
0.0457 kt
in 2003
Years of data
14
1992–2005

Potatoes — Crop residues in Serbia and Montenegro, 1992–2005

00.020.040.061992199820051992: 0.05 kt1993: 0.047 kt1994: 0.051 kt1995: 0.054 kt1996: 0.053 kt1997: 0.055 kt1998: 0.054 kt1999: 0.049 kt2000: 0.046 kt2001: 0.047 kt2002: 0.05 kt2003: 0.046 kt2004: 0.051 kt2005: 0.049 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Serbia and Montenegro is 0.0493 kt, measured in 2005.

The figure is down 2.4% on the previous year and down 8.7% over ten years.

Over the whole period, potatoes — crop residues in Serbia and Montenegro peaked at 0.0553 kt in 1997 and was at its lowest, 0.0457 kt, in 2003.

That places Serbia and Montenegro 45th out of 154 countries with data for 2005, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Potatoes — Crop residues in Serbia and Montenegro, year by year

Annual values for Potatoes — Crop residues (Direct emissions N2O) in Serbia and Montenegro, 1992 to 2005.
Year kt Change
1992 0.0495 kt
1993 0.0466 kt -5.9%
1994 0.0511 kt +9.7%
1995 0.054 kt +5.7%
1996 0.0534 kt -1.1%
1997 0.0553 kt +3.6%
1998 0.0544 kt -1.6%
1999 0.0491 kt -9.7%
2000 0.0458 kt -6.7%
2001 0.0473 kt +3.3%
2002 0.0503 kt +6.3%
2003 0.0457 kt -9.1%
2004 0.0505 kt +10.5%
2005 0.0493 kt -2.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0517 kt 0.0466 kt 0.0553 kt 8
2000s 0.0481 kt 0.0457 kt 0.0505 kt 6

Countries ranked near Serbia and Montenegro

  1. 42 Belgium 0.0626 kt compare
  2. 43 Australia and New Zealand 0.0585 kt compare
  3. 44 Kyrgyzstan 0.0524 kt compare
  4. 46 Japan 0.0481 kt compare
  5. 47 Italy 0.0465 kt compare
  6. 48 Australia 0.0442 kt compare

See the full ranking of 204 places →

More climate change data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is potatoes — crop residues in Serbia and Montenegro?
Potatoes — crop residues in Serbia and Montenegro was 0.0493 kt in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Serbia and Montenegro?
The highest recorded value was 0.0553 kt in 1997.
What is the lowest potatoes — crop residues recorded in Serbia and Montenegro?
The lowest recorded value was 0.0457 kt in 2003.
How does Serbia and Montenegro rank for potatoes — crop residues?
Serbia and Montenegro ranks 45th out of 154 countries with data for 2005.
Is potatoes — crop residues rising or falling in Serbia and Montenegro?
Over the last ten years it is down 8.7%. The long-run trend across the full record is falling.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/serbia-and-montenegro/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).