Potatoes — Crop residues in Italy
Italy: Potatoes — Crop residues was 0.0465 kt in 2050. ◆ Volatile
Potatoes — Crop residues in Italy, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Italy recorded 0.0465 kt for potatoes — crop residues in 2050.
Over the whole period, potatoes — crop residues in Italy peaked at 0.1984 kt in 1963 and was at its lowest, 0.0352 kt, in 2023.
Italy ranks 47th of 154 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes — Crop residues in Italy, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1888 kt | — |
| 1962 | 0.1823 kt | -3.4% |
| 1963 | 0.1984 kt | +8.8% |
| 1964 | 0.1794 kt | -9.6% |
| 1965 | 0.1726 kt | -3.8% |
| 1966 | 0.1772 kt | +2.7% |
| 1967 | 0.1768 kt | -0.2% |
| 1968 | 0.1693 kt | -4.2% |
| 1969 | 0.1651 kt | -2.5% |
| 1970 | 0.1538 kt | -6.8% |
| 1971 | 0.131 kt | -14.8% |
| 1972 | 0.1115 kt | -14.9% |
| 1973 | 0.1066 kt | -4.4% |
| 1974 | 0.1058 kt | -0.8% |
| 1975 | 0.1056 kt | -0.2% |
| 1976 | 0.1043 kt | -1.2% |
| 1977 | 0.1107 kt | +6.1% |
| 1978 | 0.1026 kt | -7.3% |
| 1979 | 0.1042 kt | +1.6% |
| 1980 | 0.1002 kt | -3.8% |
| 1981 | 0.0969 kt | -3.3% |
| 1982 | 0.0903 kt | -6.8% |
| 1983 | 0.0887 kt | -1.8% |
| 1984 | 0.0851 kt | -4.1% |
| 1985 | 0.0839 kt | -1.4% |
| 1986 | 0.085 kt | +1.3% |
| 1987 | 0.0826 kt | -2.8% |
| 1988 | 0.0796 kt | -3.6% |
| 1989 | 0.0806 kt | +1.3% |
| 1990 | 0.0768 kt | -4.7% |
| 1991 | 0.0722 kt | -6.0% |
| 1992 | 0.0735 kt | +1.8% |
| 1993 | 0.0645 kt | -12.2% |
| 1994 | 0.0609 kt | -5.6% |
| 1995 | 0.0628 kt | +3.1% |
| 1996 | 0.0631 kt | +0.5% |
| 1997 | 0.0623 kt | -1.3% |
| 1998 | 0.0649 kt | +4.2% |
| 1999 | 0.0613 kt | -5.5% |
| 2000 | 0.0599 kt | -2.3% |
| 2001 | 0.0571 kt | -4.7% |
| 2002 | 0.0551 kt | -3.5% |
| 2003 | 0.0502 kt | -8.9% |
| 2004 | 0.053 kt | +5.6% |
| 2005 | 0.0511 kt | -3.6% |
| 2006 | 0.0524 kt | +2.5% |
| 2007 | 0.0514 kt | -1.9% |
| 2008 | 0.049 kt | -4.7% |
| 2009 | 0.0514 kt | +4.9% |
| 2010 | 0.0455 kt | -11.5% |
| 2011 | 0.0452 kt | -0.7% |
| 2012 | 0.0431 kt | -4.6% |
| 2013 | 0.037 kt | -14.2% |
| 2014 | 0.0391 kt | +5.7% |
| 2015 | 0.0385 kt | -1.5% |
| 2016 | 0.0378 kt | -1.8% |
| 2017 | 0.0376 kt | -0.5% |
| 2018 | 0.0362 kt | -3.7% |
| 2019 | 0.0368 kt | +1.7% |
| 2020 | 0.0385 kt | +4.6% |
| 2021 | 0.0372 kt | -3.4% |
| 2022 | 0.0368 kt | -1.1% |
| 2023 | 0.0352 kt | -4.3% |
| 2030 | 0.0512 kt | +45.5% |
| 2050 | 0.0465 kt | -9.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1789 kt | 0.1651 kt | 0.1984 kt | 9 |
| 1970s | 0.1136 kt | 0.1026 kt | 0.1538 kt | 10 |
| 1980s | 0.0873 kt | 0.0796 kt | 0.1002 kt | 10 |
| 1990s | 0.0662 kt | 0.0609 kt | 0.0768 kt | 10 |
| 2000s | 0.0531 kt | 0.049 kt | 0.0599 kt | 10 |
| 2010s | 0.0397 kt | 0.0362 kt | 0.0455 kt | 10 |
| 2020s | 0.0369 kt | 0.0352 kt | 0.0385 kt | 4 |
| 2030s | 0.0512 kt | 0.0512 kt | 0.0512 kt | 1 |
| 2050s | 0.0465 kt | 0.0465 kt | 0.0465 kt | 1 |
Countries ranked near Italy
- 44 Kyrgyzstan 0.0524 kt compare
- 45 Serbia and Montenegro 0.0493 kt compare
- 46 Japan 0.0481 kt compare
- 48 Australia 0.0442 kt compare
- 49 Azerbaijan 0.0437 kt compare
- 50 Chile 0.0419 kt compare
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
- Emissions from crops — Emissions 119.91 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Italy?
- Potatoes — crop residues in Italy was 0.0465 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Italy?
- The highest recorded value was 0.1984 kt in 1963.
- What is the lowest potatoes — crop residues recorded in Italy?
- The lowest recorded value was 0.0352 kt in 2023.
- How does Italy rank for potatoes — crop residues?
- Italy ranks 47th out of 154 countries with data for 2050.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).