Australia vs Italy: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Australia
- Italy
How they compare
Italy currently reports 0.0465 kt against 0.0442 kt in Australia, a difference of 0.0023 kt.
That makes Italy's figure about 1.1 times Australia's.
Across all 65 years both countries report, Italy has been ahead every year.
Australia ranks 53rd and Italy ranks 52nd of 170 countries.
Italy has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Australia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0233 kt | 0.1789 kt | 0.1555 kt | Italy |
| 1970s | 0.0241 kt | 0.1136 kt | 0.0895 kt | Italy |
| 1980s | 0.0277 kt | 0.0873 kt | 0.0596 kt | Italy |
| 1990s | 0.0328 kt | 0.0662 kt | 0.0334 kt | Italy |
| 2000s | 0.0325 kt | 0.0531 kt | 0.0206 kt | Italy |
| 2010s | 0.0294 kt | 0.0397 kt | 0.0103 kt | Italy |
| 2020s | 0.0295 kt | 0.0369 kt | 0.0074 kt | Italy |
| 2030s | 0.0398 kt | 0.0512 kt | 0.0114 kt | Italy |
| 2050s | 0.0442 kt | 0.0465 kt | 0.0023 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Australia or Italy?
- Italy, at 0.0465 kt against 0.0442 kt in Australia as of 2050.
- What is the difference in potatoes — crop residues between Australia and Italy?
- 0.0023 kt, with Italy ahead.
- How many years of comparable data are there for Australia and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Italy rank globally for potatoes — crop residues?
- Australia ranks 53rd and Italy ranks 52nd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).