Chile vs Italy: Potatoes — Crop residues
Potatoes — Crop residues over time
- Chile
- Italy
How they compare
Italy currently reports 0.0465 kt against 0.0419 kt in Chile, a difference of 0.0046 kt.
That makes Italy's figure about 1.1 times Chile's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Italy ahead.
Chile ranks 50th and Italy ranks 47th of 154 countries.
Italy has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Chile | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0403 kt | 0.1789 kt | 0.1386 kt | Italy |
| 1970s | 0.0388 kt | 0.1136 kt | 0.0748 kt | Italy |
| 1980s | 0.0373 kt | 0.0873 kt | 0.05 kt | Italy |
| 1990s | 0.0345 kt | 0.0662 kt | 0.0317 kt | Italy |
| 2000s | 0.0366 kt | 0.0531 kt | 0.0165 kt | Italy |
| 2010s | 0.0352 kt | 0.0397 kt | 0.0045 kt | Italy |
| 2020s | 0.0286 kt | 0.0369 kt | 0.0083 kt | Italy |
| 2030s | 0.042 kt | 0.0512 kt | 0.0092 kt | Italy |
| 2050s | 0.0419 kt | 0.0465 kt | 0.0046 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Chile or Italy?
- Italy, at 0.0465 kt against 0.0419 kt in Chile as of 2050.
- What is the difference in potatoes — crop residues between Chile and Italy?
- 0.0046 kt, with Italy ahead.
- How many years of comparable data are there for Chile and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Italy rank globally for potatoes — crop residues?
- Chile ranks 50th and Italy ranks 47th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).