Potatoes — Crop residues in Chile
Chile: Potatoes — Crop residues was 0.0419 kt in 2050. ▼ Falling
Potatoes — Crop residues in Chile, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for potatoes — crop residues in Chile is 0.0419 kt, measured in 2050.
Over the whole period, potatoes — crop residues in Chile peaked at 0.0472 kt in 1974 and was at its lowest, 0.023 kt, in 2023.
Chile ranks 50th of 154 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Potatoes — Crop residues in Chile, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0455 kt | — |
| 1962 | 0.0427 kt | -6.2% |
| 1963 | 0.0431 kt | +0.9% |
| 1964 | 0.0411 kt | -4.6% |
| 1965 | 0.0416 kt | +1.2% |
| 1966 | 0.0382 kt | -8.2% |
| 1967 | 0.0371 kt | -2.9% |
| 1968 | 0.0382 kt | +3.0% |
| 1969 | 0.035 kt | -8.4% |
| 1970 | 0.0348 kt | -0.6% |
| 1971 | 0.04 kt | +14.9% |
| 1972 | 0.0381 kt | -4.7% |
| 1973 | 0.0322 kt | -15.5% |
| 1974 | 0.0472 kt | +46.6% |
| 1975 | 0.0356 kt | -24.6% |
| 1976 | 0.0314 kt | -11.8% |
| 1977 | 0.0434 kt | +38.2% |
| 1978 | 0.0459 kt | +5.8% |
| 1979 | 0.0392 kt | -14.6% |
| 1980 | 0.044 kt | +12.2% |
| 1981 | 0.046 kt | +4.5% |
| 1982 | 0.0392 kt | -14.8% |
| 1983 | 0.0333 kt | -15.1% |
| 1984 | 0.0436 kt | +30.9% |
| 1985 | 0.0354 kt | -18.8% |
| 1986 | 0.0301 kt | -15.0% |
| 1987 | 0.0308 kt | +2.3% |
| 1988 | 0.0354 kt | +14.9% |
| 1989 | 0.0349 kt | -1.4% |
| 1990 | 0.0315 kt | -9.7% |
| 1991 | 0.0332 kt | +5.4% |
| 1992 | 0.037 kt | +11.4% |
| 1993 | 0.0359 kt | -3.0% |
| 1994 | 0.0338 kt | -5.8% |
| 1995 | 0.0329 kt | -2.7% |
| 1996 | 0.033 kt | +0.3% |
| 1997 | 0.0403 kt | +22.1% |
| 1998 | 0.0314 kt | -22.1% |
| 1999 | 0.036 kt | +14.6% |
| 2000 | 0.0357 kt | -0.8% |
| 2001 | 0.0402 kt | +12.6% |
| 2002 | 0.0411 kt | +2.2% |
| 2003 | 0.036 kt | -12.4% |
| 2004 | 0.038 kt | +5.6% |
| 2005 | 0.0363 kt | -4.5% |
| 2006 | 0.0432 kt | +19.0% |
| 2007 | 0.0315 kt | -27.1% |
| 2008 | 0.034 kt | +7.9% |
| 2009 | 0.0297 kt | -12.6% |
| 2010 | 0.0341 kt | +14.8% |
| 2011 | 0.0445 kt | +30.5% |
| 2012 | 0.0312 kt | -29.9% |
| 2013 | 0.0349 kt | +11.9% |
| 2014 | 0.0332 kt | -4.9% |
| 2015 | 0.0321 kt | -3.3% |
| 2016 | 0.0363 kt | +13.1% |
| 2017 | 0.0407 kt | +12.1% |
| 2018 | 0.0325 kt | -20.1% |
| 2019 | 0.0324 kt | -0.3% |
| 2020 | 0.0352 kt | +8.6% |
| 2021 | 0.0279 kt | -20.7% |
| 2022 | 0.0284 kt | +1.8% |
| 2023 | 0.023 kt | -19.0% |
| 2030 | 0.042 kt | +82.6% |
| 2050 | 0.0419 kt | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0403 kt | 0.035 kt | 0.0455 kt | 9 |
| 1970s | 0.0388 kt | 0.0314 kt | 0.0472 kt | 10 |
| 1980s | 0.0373 kt | 0.0301 kt | 0.046 kt | 10 |
| 1990s | 0.0345 kt | 0.0314 kt | 0.0403 kt | 10 |
| 2000s | 0.0366 kt | 0.0297 kt | 0.0432 kt | 10 |
| 2010s | 0.0352 kt | 0.0312 kt | 0.0445 kt | 10 |
| 2020s | 0.0286 kt | 0.023 kt | 0.0352 kt | 4 |
| 2030s | 0.042 kt | 0.042 kt | 0.042 kt | 1 |
| 2050s | 0.0419 kt | 0.0419 kt | 0.0419 kt | 1 |
Countries ranked near Chile
- 47 Italy 0.0465 kt compare
- 48 Australia 0.0442 kt compare
- 49 Azerbaijan 0.0437 kt compare
- 51 Afghanistan 0.0416 kt compare
- 52 Uzbekistan 0.0391 kt compare
- 53 Myanmar 0.0373 kt compare
More climate change data for Chile
- Emissions from livestock — Emissions (CO2eq) 15,030 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,258 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 10,772 kt (2050)
- Emissions from livestock — Emissions 16.07 kt (2050)
- Emissions from livestock — Emissions 384.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,205 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 189.84 kt (2050)
- Emissions from crops — Emissions 7.61 kt (2050)
- Emissions from crops — Emissions 6.78 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Chile?
- Potatoes — crop residues in Chile was 0.0419 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Chile?
- The highest recorded value was 0.0472 kt in 1974.
- What is the lowest potatoes — crop residues recorded in Chile?
- The lowest recorded value was 0.023 kt in 2023.
- How does Chile rank for potatoes — crop residues?
- Chile ranks 50th out of 154 countries with data for 2050.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).