Chile vs Myanmar: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Chile
- Myanmar
How they compare
Chile currently reports 0.0419 kt against 0.0373 kt in Myanmar, a difference of 0.0046 kt.
That makes Chile's figure about 1.1 times Myanmar's.
Across all 65 years both countries report, Chile has been ahead every year.
Chile ranks 55th and Myanmar ranks 58th of 170 countries.
Chile has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Chile | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0403 kt | 0.0054 kt | 0.0348 kt | Chile |
| 1970s | 0.0388 kt | 0.0042 kt | 0.0346 kt | Chile |
| 1980s | 0.0373 kt | 0.0073 kt | 0.0299 kt | Chile |
| 1990s | 0.0345 kt | 0.0092 kt | 0.0252 kt | Chile |
| 2000s | 0.0366 kt | 0.0184 kt | 0.0182 kt | Chile |
| 2010s | 0.0352 kt | 0.0203 kt | 0.0149 kt | Chile |
| 2020s | 0.0286 kt | 0.0168 kt | 0.0118 kt | Chile |
| 2030s | 0.042 kt | 0.0321 kt | 0.0099 kt | Chile |
| 2050s | 0.0419 kt | 0.0373 kt | 0.0046 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Chile or Myanmar?
- Chile, at 0.0419 kt against 0.0373 kt in Myanmar as of 2050.
- What is the difference in potatoes — crop residues between Chile and Myanmar?
- 0.0046 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Myanmar rank globally for potatoes — crop residues?
- Chile ranks 55th and Myanmar ranks 58th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).