Potatoes — Crop residues in Myanmar
Myanmar: Potatoes — Crop residues was 0.0373 kt in 2050. ◆ Volatile
Potatoes — Crop residues in Myanmar, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for potatoes — crop residues in Myanmar is 0.0373 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, potatoes — crop residues in Myanmar peaked at 0.0373 kt in 2050 and was at its lowest, 0.0029 kt, in 1967.
That places Myanmar 53rd out of 154 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes — Crop residues in Myanmar, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.007 kt | — |
| 1962 | 0.0079 kt | +12.9% |
| 1963 | 0.0078 kt | -1.3% |
| 1964 | 0.0062 kt | -20.5% |
| 1965 | 0.0056 kt | -9.7% |
| 1966 | 0.0051 kt | -8.9% |
| 1967 | 0.0029 kt | -43.1% |
| 1968 | 0.0029 kt | +0.0% |
| 1969 | 0.0036 kt | +24.1% |
| 1970 | 0.0033 kt | -8.3% |
| 1971 | 0.0036 kt | +9.1% |
| 1972 | 0.0032 kt | -11.1% |
| 1973 | 0.0042 kt | +31.2% |
| 1974 | 0.0044 kt | +4.8% |
| 1975 | 0.0043 kt | -2.3% |
| 1976 | 0.0046 kt | +7.0% |
| 1977 | 0.0049 kt | +6.5% |
| 1978 | 0.0046 kt | -6.1% |
| 1979 | 0.0046 kt | +0.0% |
| 1980 | 0.0059 kt | +28.3% |
| 1981 | 0.0069 kt | +16.9% |
| 1982 | 0.0068 kt | -1.4% |
| 1983 | 0.0072 kt | +5.9% |
| 1984 | 0.0076 kt | +5.6% |
| 1985 | 0.0084 kt | +10.5% |
| 1986 | 0.0086 kt | +2.4% |
| 1987 | 0.0083 kt | -3.5% |
| 1988 | 0.0071 kt | -14.5% |
| 1989 | 0.0066 kt | -7.0% |
| 1990 | 0.0067 kt | +1.5% |
| 1991 | 0.0076 kt | +13.4% |
| 1992 | 0.0074 kt | -2.6% |
| 1993 | 0.0081 kt | +9.5% |
| 1994 | 0.0076 kt | -6.2% |
| 1995 | 0.0094 kt | +23.7% |
| 1996 | 0.0103 kt | +9.6% |
| 1997 | 0.0111 kt | +7.8% |
| 1998 | 0.0117 kt | +5.4% |
| 1999 | 0.0126 kt | +7.7% |
| 2000 | 0.0147 kt | +16.7% |
| 2001 | 0.0149 kt | +1.4% |
| 2002 | 0.016 kt | +7.4% |
| 2003 | 0.0172 kt | +7.5% |
| 2004 | 0.0187 kt | +8.7% |
| 2005 | 0.0191 kt | +2.1% |
| 2006 | 0.0202 kt | +5.8% |
| 2007 | 0.0206 kt | +2.0% |
| 2008 | 0.0213 kt | +3.4% |
| 2009 | 0.0215 kt | +0.9% |
| 2010 | 0.0219 kt | +1.9% |
| 2011 | 0.0212 kt | -3.2% |
| 2012 | 0.021 kt | -0.9% |
| 2013 | 0.0207 kt | -1.4% |
| 2014 | 0.0208 kt | +0.5% |
| 2015 | 0.0212 kt | +1.9% |
| 2016 | 0.021 kt | -0.9% |
| 2017 | 0.0188 kt | -10.5% |
| 2018 | 0.0184 kt | -2.1% |
| 2019 | 0.0182 kt | -1.1% |
| 2020 | 0.0175 kt | -3.8% |
| 2021 | 0.017 kt | -2.9% |
| 2022 | 0.0165 kt | -2.9% |
| 2023 | 0.0162 kt | -1.8% |
| 2030 | 0.0321 kt | +98.1% |
| 2050 | 0.0373 kt | +16.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0054 kt | 0.0029 kt | 0.0079 kt | 9 |
| 1970s | 0.0042 kt | 0.0032 kt | 0.0049 kt | 10 |
| 1980s | 0.0073 kt | 0.0059 kt | 0.0086 kt | 10 |
| 1990s | 0.0092 kt | 0.0067 kt | 0.0126 kt | 10 |
| 2000s | 0.0184 kt | 0.0147 kt | 0.0215 kt | 10 |
| 2010s | 0.0203 kt | 0.0182 kt | 0.0219 kt | 10 |
| 2020s | 0.0168 kt | 0.0162 kt | 0.0175 kt | 4 |
| 2030s | 0.0321 kt | 0.0321 kt | 0.0321 kt | 1 |
| 2050s | 0.0373 kt | 0.0373 kt | 0.0373 kt | 1 |
Countries ranked near Myanmar
- 50 Chile 0.0419 kt compare
- 51 Afghanistan 0.0416 kt compare
- 52 Uzbekistan 0.0391 kt compare
- 54 Denmark 0.0346 kt compare
- 55 Saudi Arabia 0.0345 kt compare
- 56 Madagascar 0.0335 kt compare
More climate change data for Myanmar
- Emissions from livestock — Emissions (CO2eq) 59,991 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14,800 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 45,192 kt (2050)
- Emissions from livestock — Emissions 55.85 kt (2050)
- Emissions from livestock — Emissions 1,614 kt (2050)
- Emissions from crops — Emissions (CO2eq) 48,794 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,645 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 44,150 kt (2050)
- Emissions from crops — Emissions 17.53 kt (2050)
- Emissions from crops — Emissions 1,577 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Myanmar?
- Potatoes — crop residues in Myanmar was 0.0373 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Myanmar?
- The highest recorded value was 0.0373 kt in 2050.
- What is the lowest potatoes — crop residues recorded in Myanmar?
- The lowest recorded value was 0.0029 kt in 1967.
- How does Myanmar rank for potatoes — crop residues?
- Myanmar ranks 53rd out of 154 countries with data for 2050.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).