Afghanistan vs Myanmar: Potatoes — Crop residues
Potatoes — Crop residues over time
- Afghanistan
- Myanmar
How they compare
Afghanistan currently reports 0.0416 kt against 0.0373 kt in Myanmar, a difference of 0.0043 kt.
That makes Afghanistan's figure about 1.1 times Myanmar's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 51st and Myanmar ranks 53rd of 154 countries.
Across the 9 decades both report, Afghanistan averaged higher in 5 and Myanmar in 4.
Head to head by decade
| Decade | Afghanistan | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0072 kt | 0.0054 kt | 0.0017 kt | Afghanistan |
| 1970s | 0.0089 kt | 0.0042 kt | 0.0048 kt | Afghanistan |
| 1980s | 0.0093 kt | 0.0073 kt | 0.002 kt | Afghanistan |
| 1990s | 0.0082 kt | 0.0092 kt | 0.001 kt | Myanmar |
| 2000s | 0.0105 kt | 0.0184 kt | 0.0079 kt | Myanmar |
| 2010s | 0.0163 kt | 0.0203 kt | 0.004 kt | Myanmar |
| 2020s | 0.0328 kt | 0.0168 kt | 0.016 kt | Afghanistan |
| 2030s | 0.0235 kt | 0.0321 kt | 0.0086 kt | Myanmar |
| 2050s | 0.0416 kt | 0.0373 kt | 0.0043 kt | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Afghanistan or Myanmar?
- Afghanistan, at 0.0416 kt against 0.0373 kt in Myanmar as of 2050.
- What is the difference in potatoes — crop residues between Afghanistan and Myanmar?
- 0.0043 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Myanmar rank globally for potatoes — crop residues?
- Afghanistan ranks 51st and Myanmar ranks 53rd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).