Madagascar vs Myanmar: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Madagascar
- Myanmar
How they compare
Myanmar currently reports 0.0373 kt against 0.0335 kt in Madagascar, a difference of 0.0038 kt.
That makes Myanmar's figure about 1.1 times Madagascar's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Myanmar ahead.
Madagascar ranks 61st and Myanmar ranks 58th of 170 countries.
Across the 9 decades both report, Madagascar averaged higher in 6 and Myanmar in 3.
Head to head by decade
| Decade | Madagascar | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0058 kt | 0.0054 kt | 0.0003 kt | Madagascar |
| 1970s | 0.0101 kt | 0.0042 kt | 0.0059 kt | Madagascar |
| 1980s | 0.0156 kt | 0.0073 kt | 0.0083 kt | Madagascar |
| 1990s | 0.0203 kt | 0.0092 kt | 0.011 kt | Madagascar |
| 2000s | 0.0184 kt | 0.0184 kt | 0 kt | Madagascar |
| 2010s | 0.0172 kt | 0.0203 kt | 0.0031 kt | Myanmar |
| 2020s | 0.0178 kt | 0.0168 kt | 0.001 kt | Madagascar |
| 2030s | 0.0229 kt | 0.0321 kt | 0.0092 kt | Myanmar |
| 2050s | 0.0335 kt | 0.0373 kt | 0.0038 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Madagascar or Myanmar?
- Myanmar, at 0.0373 kt against 0.0335 kt in Madagascar as of 2050.
- What is the difference in potatoes — crop residues between Madagascar and Myanmar?
- 0.0038 kt, with Myanmar ahead.
- How many years of comparable data are there for Madagascar and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Madagascar and Myanmar rank globally for potatoes — crop residues?
- Madagascar ranks 61st and Myanmar ranks 58th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).