Statizoid

Potatoes — Crop residues in Madagascar

Madagascar: Potatoes — Crop residues was 0.0335 kt in 2050. ▲ Rising

Latest (2050)
0.0335 kt
World rank
56th
of 154 countries
All-time high
0.0335 kt
in 2050
All-time low
0.0048 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Madagascar, 1961–2050

00.010.020.03196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Madagascar stood at 0.0335 kt. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Madagascar peaked at 0.0335 kt in 2050 and was at its lowest, 0.0048 kt, in 1961.

Madagascar ranks 56th of 154 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Potatoes — Crop residues in Madagascar, year by year

Year kt Change
1961 0.0048 kt —
1962 0.0054 kt +12.5%
1963 0.0055 kt +1.9%
1964 0.0057 kt +3.6%
1965 0.0058 kt +1.8%
1966 0.006 kt +3.4%
1967 0.0062 kt +3.3%
1968 0.0062 kt +0.0%
1969 0.0063 kt +1.6%
1970 0.0064 kt +1.6%
1971 0.0088 kt +37.5%
1972 0.0114 kt +29.5%
1973 0.0102 kt -10.5%
1974 0.0099 kt -2.9%
1975 0.009 kt -9.1%
1976 0.0094 kt +4.4%
1977 0.0096 kt +2.1%
1978 0.0129 kt +34.4%
1979 0.013 kt +0.8%
1980 0.0124 kt -4.6%
1981 0.0113 kt -8.9%
1982 0.013 kt +15.0%
1983 0.0148 kt +13.8%
1984 0.0155 kt +4.7%
1985 0.0178 kt +14.8%
1986 0.0178 kt +0.0%
1987 0.018 kt +1.1%
1988 0.0182 kt +1.1%
1989 0.0173 kt -4.9%
1990 0.0173 kt +0.0%
1991 0.0206 kt +19.1%
1992 0.0206 kt +0.0%
1993 0.021 kt +1.9%
1994 0.0197 kt -6.2%
1995 0.0205 kt +4.1%
1996 0.0208 kt +1.5%
1997 0.0207 kt -0.5%
1998 0.0207 kt +0.0%
1999 0.021 kt +1.4%
2000 0.021 kt +0.0%
2001 0.0212 kt +1.0%
2002 0.0213 kt +0.5%
2003 0.0207 kt -2.8%
2004 0.0211 kt +1.9%
2005 0.0156 kt -26.1%
2006 0.0158 kt +1.3%
2007 0.0157 kt -0.6%
2008 0.0158 kt +0.6%
2009 0.0161 kt +1.9%
2010 0.0163 kt +1.2%
2011 0.0166 kt +1.8%
2012 0.0166 kt +0.0%
2013 0.0167 kt +0.6%
2014 0.017 kt +1.8%
2015 0.0172 kt +1.2%
2016 0.0176 kt +2.3%
2017 0.018 kt +2.3%
2018 0.0184 kt +2.2%
2019 0.0179 kt -2.7%
2020 0.0178 kt -0.6%
2021 0.0178 kt +0.0%
2022 0.0179 kt +0.6%
2023 0.0179 kt +0.0%
2030 0.0229 kt +27.9%
2050 0.0335 kt +46.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0058 kt 0.0048 kt 0.0063 kt 9
1970s 0.0101 kt 0.0064 kt 0.013 kt 10
1980s 0.0156 kt 0.0113 kt 0.0182 kt 10
1990s 0.0203 kt 0.0173 kt 0.021 kt 10
2000s 0.0184 kt 0.0156 kt 0.0213 kt 10
2010s 0.0172 kt 0.0163 kt 0.0184 kt 10
2020s 0.0178 kt 0.0178 kt 0.0179 kt 4
2030s 0.0229 kt 0.0229 kt 0.0229 kt 1
2050s 0.0335 kt 0.0335 kt 0.0335 kt 1

Countries ranked near Madagascar

  1. 53 Myanmar 0.0373 kt compare
  2. 54 Denmark 0.0346 kt compare
  3. 55 Saudi Arabia 0.0345 kt compare
  4. 57 Ecuador 0.0331 kt compare
  5. 58 Serbia 0.0329 kt compare
  6. 59 Greece 0.0263 kt compare

See the full ranking of 204 places →

More climate change data for Madagascar

All data for Madagascar →

Frequently asked questions

What is potatoes — crop residues in Madagascar?
Potatoes — crop residues in Madagascar was 0.0335 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Madagascar?
The highest recorded value was 0.0335 kt in 2050.
What is the lowest potatoes — crop residues recorded in Madagascar?
The lowest recorded value was 0.0048 kt in 1961.
How does Madagascar rank for potatoes — crop residues?
Madagascar ranks 56th out of 154 countries with data for 2050.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/madagascar/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).