Emissions from crops — Emissions (CO2eq) in Madagascar
Madagascar: Emissions from crops — Emissions (CO2eq) was 9,018 kt in 2050. ▲ Rising
Emissions from crops — Emissions (CO2eq) in Madagascar, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, emissions from crops — emissions (co2eq) in Madagascar stood at 9,018 kt.
Over the whole period, emissions from crops — emissions (co2eq) in Madagascar peaked at 10,895 kt in 2023 and was at its lowest, 4,186 kt, in 1961.
That places Madagascar 33rd out of 232 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Emissions from crops — Emissions (CO2eq) in Madagascar, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 4,186 kt | — |
| 1962 | 4,460 kt | +6.5% |
| 1963 | 4,432 kt | -0.6% |
| 1964 | 4,463 kt | +0.7% |
| 1965 | 4,435 kt | -0.6% |
| 1966 | 5,020 kt | +13.2% |
| 1967 | 5,121 kt | +2.0% |
| 1968 | 5,265 kt | +2.8% |
| 1969 | 5,142 kt | -2.3% |
| 1970 | 5,229 kt | +1.7% |
| 1971 | 5,224 kt | -0.1% |
| 1972 | 5,330 kt | +2.0% |
| 1973 | 5,500 kt | +3.2% |
| 1974 | 5,562 kt | +1.1% |
| 1975 | 5,627 kt | +1.2% |
| 1976 | 5,560 kt | -1.2% |
| 1977 | 6,130 kt | +10.2% |
| 1978 | 5,913 kt | -3.5% |
| 1979 | 6,063 kt | +2.6% |
| 1980 | 6,255 kt | +3.2% |
| 1981 | 6,178 kt | -1.2% |
| 1982 | 6,207 kt | +0.5% |
| 1983 | 6,226 kt | +0.3% |
| 1984 | 6,100 kt | -2.0% |
| 1985 | 6,192 kt | +1.5% |
| 1986 | 6,220 kt | +0.4% |
| 1987 | 5,745 kt | -7.6% |
| 1988 | 5,813 kt | +1.2% |
| 1989 | 5,994 kt | +3.1% |
| 1990 | 6,103 kt | +1.8% |
| 1991 | 5,971 kt | -2.2% |
| 1992 | 6,150 kt | +3.0% |
| 1993 | 6,441 kt | +4.7% |
| 1994 | 5,980 kt | -7.1% |
| 1995 | 6,054 kt | +1.2% |
| 1996 | 6,012 kt | -0.7% |
| 1997 | 6,173 kt | +2.7% |
| 1998 | 6,301 kt | +2.1% |
| 1999 | 6,334 kt | +0.5% |
| 2000 | 6,337 kt | +0.0% |
| 2001 | 6,359 kt | +0.3% |
| 2002 | 6,370 kt | +0.2% |
| 2003 | 6,412 kt | +0.7% |
| 2004 | 6,507 kt | +1.5% |
| 2005 | 6,615 kt | +1.7% |
| 2006 | 6,654 kt | +0.6% |
| 2007 | 6,721 kt | +1.0% |
| 2008 | 6,810 kt | +1.3% |
| 2009 | 6,878 kt | +1.0% |
| 2010 | 6,947 kt | +1.0% |
| 2011 | 6,308 kt | -9.2% |
| 2012 | 6,701 kt | +6.2% |
| 2013 | 5,433 kt | -18.9% |
| 2014 | 6,558 kt | +20.7% |
| 2015 | 6,060 kt | -7.6% |
| 2016 | 6,704 kt | +10.6% |
| 2017 | 6,731 kt | +0.4% |
| 2018 | 7,912 kt | +17.5% |
| 2019 | 8,497 kt | +7.4% |
| 2020 | 8,859 kt | +4.3% |
| 2021 | 8,441 kt | -4.7% |
| 2022 | 8,367 kt | -0.9% |
| 2023 | 10,895 kt | +30.2% |
| 2030 | 8,109 kt | -25.6% |
| 2050 | 9,018 kt | +11.2% |
Madagascar compared with similar countries
- Madagascar's 9,018 kt is above the median for low income countries, which is 1,168 kt, 7.7× the median. (23 countries reporting)
- Madagascar's 9,018 kt is above the median for Sub-Saharan Africa, which is 530.13 kt, 17.0× the median. (45 countries reporting)
Biggest year-on-year movements
Years where Emissions from crops — Emissions (CO2eq) in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | +30.2% | 8,367 kt | 10,895 kt |
| 2030 | -25.6% | 10,895 kt | 8,109 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,725 kt | 4,186 kt | 5,265 kt | 9 |
| 1970s | 5,614 kt | 5,224 kt | 6,130 kt | 10 |
| 1980s | 6,093 kt | 5,745 kt | 6,255 kt | 10 |
| 1990s | 6,152 kt | 5,971 kt | 6,441 kt | 10 |
| 2000s | 6,566 kt | 6,337 kt | 6,878 kt | 10 |
| 2010s | 6,785 kt | 5,433 kt | 8,497 kt | 10 |
| 2020s | 9,140 kt | 8,367 kt | 10,895 kt | 4 |
| 2030s | 8,109 kt | 8,109 kt | 8,109 kt | 1 |
| 2050s | 9,018 kt | 9,018 kt | 9,018 kt | 1 |
Countries ranked near Madagascar
More climate change data for Madagascar
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 36.84 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 23,568 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,815 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,753 kt (2050)
- Emissions from livestock — Emissions 29.49 kt (2050)
- Emissions from livestock — Emissions 562.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 880.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,138 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
- Emissions from crops — Emissions 290.63 kt (2050)
Frequently asked questions
- What is emissions from crops — emissions (co2eq) in Madagascar?
- Emissions from crops — emissions (co2eq) in Madagascar was 9,018 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest emissions from crops — emissions (co2eq) recorded in Madagascar?
- The highest recorded value was 10,895 kt in 2023.
- What is the lowest emissions from crops — emissions (co2eq) recorded in Madagascar?
- The lowest recorded value was 4,186 kt in 1961.
- How does Madagascar rank for emissions from crops — emissions (co2eq)?
- Madagascar ranks 33rd out of 232 countries with data for 2050.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Emissions from crops — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf