Madagascar vs Spain: Emissions from crops — Emissions (CO2eq)
Emissions from crops — Emissions (CO2eq) over time
- Madagascar
- Spain
How they compare
Madagascar currently reports 9,018 kt against 8,160 kt in Spain, a difference of 858 kt.
That makes Madagascar's figure about 1.1 times Spain's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 33rd and Spain ranks 35th of 232 countries.
Across the 9 decades both report, Madagascar averaged higher in 3 and Spain in 6.
Head to head by decade
| Decade | Madagascar | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,725 kt | 4,213 kt | 511.64 kt | Madagascar |
| 1970s | 5,614 kt | 6,162 kt | 547.83 kt | Spain |
| 1980s | 6,093 kt | 7,663 kt | 1,570 kt | Spain |
| 1990s | 6,152 kt | 8,193 kt | 2,041 kt | Spain |
| 2000s | 6,566 kt | 8,464 kt | 1,897 kt | Spain |
| 2010s | 6,785 kt | 8,383 kt | 1,598 kt | Spain |
| 2020s | 9,140 kt | 7,352 kt | 1,788 kt | Madagascar |
| 2030s | 8,109 kt | 8,148 kt | 39.23 kt | Spain |
| 2050s | 9,018 kt | 8,160 kt | 858.04 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), Madagascar or Spain?
- Madagascar, at 9,018 kt against 8,160 kt in Spain as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) between Madagascar and Spain?
- 858 kt, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Madagascar and Spain rank globally for emissions from crops — emissions (co2eq)?
- Madagascar ranks 33rd and Spain ranks 35th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf