Japan vs Madagascar: Emissions from crops — Emissions (CO2eq)
Emissions from crops — Emissions (CO2eq) over time
- Japan
- Madagascar
How they compare
Japan currently reports 9,462 kt against 9,018 kt in Madagascar, a difference of 444 kt.
Across all 65 years both countries report, Japan has been ahead every year.
Japan ranks 31st and Madagascar ranks 33rd of 232 countries.
Japan has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Japan | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24,429 kt | 4,725 kt | 19,704 kt | Japan |
| 1970s | 20,788 kt | 5,614 kt | 15,174 kt | Japan |
| 1980s | 17,781 kt | 6,093 kt | 11,689 kt | Japan |
| 1990s | 15,672 kt | 6,152 kt | 9,520 kt | Japan |
| 2000s | 13,110 kt | 6,566 kt | 6,544 kt | Japan |
| 2010s | 12,146 kt | 6,785 kt | 5,361 kt | Japan |
| 2020s | 11,444 kt | 9,140 kt | 2,303 kt | Japan |
| 2030s | 11,649 kt | 8,109 kt | 3,540 kt | Japan |
| 2050s | 9,462 kt | 9,018 kt | 443.17 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), Japan or Madagascar?
- Japan, at 9,462 kt against 9,018 kt in Madagascar as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) between Japan and Madagascar?
- 444 kt, with Japan ahead.
- How many years of comparable data are there for Japan and Madagascar?
- 65 years are reported by both, from 1961 to 2050.
- How do Japan and Madagascar rank globally for emissions from crops — emissions (co2eq)?
- Japan ranks 31st and Madagascar ranks 33rd of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf