Italy vs Madagascar: Emissions from crops — Emissions (CO2eq)
Emissions from crops — Emissions (CO2eq) over time
- Italy
- Madagascar
How they compare
Italy currently reports 9,097 kt against 9,018 kt in Madagascar, a difference of 79 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Italy ahead.
Italy ranks 32nd and Madagascar ranks 33rd of 232 countries.
Across the 9 decades both report, Italy averaged higher in 8 and Madagascar in 1.
Head to head by decade
| Decade | Italy | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,573 kt | 4,725 kt | 848.31 kt | Italy |
| 1970s | 8,029 kt | 5,614 kt | 2,415 kt | Italy |
| 1980s | 9,366 kt | 6,093 kt | 3,273 kt | Italy |
| 1990s | 9,401 kt | 6,152 kt | 3,249 kt | Italy |
| 2000s | 8,768 kt | 6,566 kt | 2,201 kt | Italy |
| 2010s | 7,595 kt | 6,785 kt | 809.74 kt | Italy |
| 2020s | 7,323 kt | 9,140 kt | 1,817 kt | Madagascar |
| 2030s | 9,071 kt | 8,109 kt | 961.85 kt | Italy |
| 2050s | 9,097 kt | 9,018 kt | 78.83 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), Italy or Madagascar?
- Italy, at 9,097 kt against 9,018 kt in Madagascar as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) between Italy and Madagascar?
- 79 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Madagascar?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Madagascar rank globally for emissions from crops — emissions (co2eq)?
- Italy ranks 32nd and Madagascar ranks 33rd of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf