Denmark vs Madagascar: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Denmark
- Madagascar
How they compare
Denmark currently reports 0.0346 kt against 0.0335 kt in Madagascar, a difference of 0.0011 kt.
Across all 65 years both countries report, Denmark has been ahead every year.
Denmark ranks 54th and Madagascar ranks 56th of 154 countries.
Denmark has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Denmark | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0333 kt | 0.0058 kt | 0.0275 kt | Denmark |
| 1970s | 0.0243 kt | 0.0101 kt | 0.0143 kt | Denmark |
| 1980s | 0.0279 kt | 0.0156 kt | 0.0123 kt | Denmark |
| 1990s | 0.0384 kt | 0.0203 kt | 0.0181 kt | Denmark |
| 2000s | 0.0378 kt | 0.0184 kt | 0.0194 kt | Denmark |
| 2010s | 0.0437 kt | 0.0172 kt | 0.0264 kt | Denmark |
| 2020s | 0.0616 kt | 0.0178 kt | 0.0438 kt | Denmark |
| 2030s | 0.0374 kt | 0.0229 kt | 0.0145 kt | Denmark |
| 2050s | 0.0346 kt | 0.0335 kt | 0.0011 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Denmark or Madagascar?
- Denmark, at 0.0346 kt against 0.0335 kt in Madagascar as of 2050.
- What is the difference in potatoes — crop residues between Denmark and Madagascar?
- 0.0011 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and Madagascar?
- 65 years are reported by both, from 1961 to 2050.
- How do Denmark and Madagascar rank globally for potatoes — crop residues?
- Denmark ranks 54th and Madagascar ranks 56th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).