Potatoes — Crop residues in Denmark

Denmark: Potatoes — Crop residues was 0.0346 kt in 2050. ▲ Rising

Latest (2050)
0.0346 kt
World rank
54th
of 154 countries
All-time high
0.0647 kt
in 2020
All-time low
0.0212 kt
in 1976
Years of data
65
1961–2050

Potatoes — Crop residues in Denmark, 1961–2050

0.020.030.040.050.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Denmark stood at 0.0346 kt.

Over the whole period, potatoes — crop residues in Denmark peaked at 0.0647 kt in 2020 and was at its lowest, 0.0212 kt, in 1976.

Denmark ranks 54th of 154 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Potatoes — Crop residues in Denmark, year by year

Annual values for Potatoes — Crop residues (Direct emissions N2O) in Denmark, 1961 to 2050.
Year kt Change
1961 0.0478 kt
1962 0.0392 kt -18.0%
1963 0.0425 kt +8.4%
1964 0.0374 kt -12.0%
1965 0.0284 kt -24.1%
1966 0.0294 kt +3.5%
1967 0.0265 kt -9.9%
1968 0.0259 kt -2.3%
1969 0.0222 kt -14.3%
1970 0.0292 kt +31.5%
1971 0.023 kt -21.2%
1972 0.0215 kt -6.5%
1973 0.0229 kt +6.5%
1974 0.0258 kt +12.7%
1975 0.0215 kt -16.7%
1976 0.0212 kt -1.4%
1977 0.0278 kt +31.1%
1978 0.0263 kt -5.4%
1979 0.024 kt -8.7%
1980 0.0246 kt +2.5%
1981 0.0288 kt +17.1%
1982 0.031 kt +7.6%
1983 0.0237 kt -23.5%
1984 0.0281 kt +18.6%
1985 0.0276 kt -1.8%
1986 0.0281 kt +1.8%
1987 0.0251 kt -10.7%
1988 0.0309 kt +23.1%
1989 0.0308 kt -0.3%
1990 0.0367 kt +19.2%
1991 0.0377 kt +2.7%
1992 0.0461 kt +22.3%
1993 0.0426 kt -7.6%
1994 0.0345 kt -19.0%
1995 0.037 kt +7.2%
1996 0.0403 kt +8.9%
1997 0.0375 kt -6.9%
1998 0.0351 kt -6.4%
1999 0.0365 kt +4.0%
2000 0.039 kt +6.8%
2001 0.0372 kt -4.6%
2002 0.0364 kt -2.2%
2003 0.0344 kt -5.5%
2004 0.0395 kt +14.8%
2005 0.0383 kt -3.0%
2006 0.0345 kt -9.9%
2007 0.0398 kt +15.4%
2008 0.0404 kt +1.5%
2009 0.0386 kt -4.5%
2010 0.0344 kt -10.9%
2011 0.0396 kt +15.1%
2012 0.0396 kt +0.0%
2013 0.0393 kt -0.8%
2014 0.0409 kt +4.1%
2015 0.0424 kt +3.7%
2016 0.0463 kt +9.2%
2017 0.051 kt +10.2%
2018 0.046 kt -9.8%
2019 0.0571 kt +24.1%
2020 0.0647 kt +13.3%
2021 0.0564 kt -12.8%
2022 0.0612 kt +8.5%
2023 0.0641 kt +4.7%
2030 0.0374 kt -41.7%
2050 0.0346 kt -7.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0333 kt 0.0222 kt 0.0478 kt 9
1970s 0.0243 kt 0.0212 kt 0.0292 kt 10
1980s 0.0279 kt 0.0237 kt 0.031 kt 10
1990s 0.0384 kt 0.0345 kt 0.0461 kt 10
2000s 0.0378 kt 0.0344 kt 0.0404 kt 10
2010s 0.0437 kt 0.0344 kt 0.0571 kt 10
2020s 0.0616 kt 0.0564 kt 0.0647 kt 4
2030s 0.0374 kt 0.0374 kt 0.0374 kt 1
2050s 0.0346 kt 0.0346 kt 0.0346 kt 1

Countries ranked near Denmark

  1. 51 Afghanistan 0.0416 kt compare
  2. 52 Uzbekistan 0.0391 kt compare
  3. 53 Myanmar 0.0373 kt compare
  4. 55 Saudi Arabia 0.0345 kt compare
  5. 56 Madagascar 0.0335 kt compare
  6. 57 Ecuador 0.0331 kt compare

See the full ranking of 204 places →

More climate change data for Denmark

All data for Denmark →

Frequently asked questions

What is potatoes — crop residues in Denmark?
Potatoes — crop residues in Denmark was 0.0346 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Denmark?
The highest recorded value was 0.0647 kt in 2020.
What is the lowest potatoes — crop residues recorded in Denmark?
The lowest recorded value was 0.0212 kt in 1976.
How does Denmark rank for potatoes — crop residues?
Denmark ranks 54th out of 154 countries with data for 2050.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/denmark/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).