Denmark vs Uzbekistan: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Denmark
- Uzbekistan
How they compare
Uzbekistan currently reports 0.0391 kt against 0.0346 kt in Denmark, a difference of 0.0045 kt.
That makes Uzbekistan's figure about 1.1 times Denmark's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Denmark ahead.
Denmark ranks 54th and Uzbekistan ranks 52nd of 154 countries.
Across the 6 decades both report, Denmark averaged higher in 2 and Uzbekistan in 4.
Head to head by decade
| Decade | Denmark | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0387 kt | 0.025 kt | 0.0137 kt | Denmark |
| 2000s | 0.0378 kt | 0.0338 kt | 0.0041 kt | Denmark |
| 2010s | 0.0437 kt | 0.0656 kt | 0.022 kt | Uzbekistan |
| 2020s | 0.0616 kt | 0.0877 kt | 0.0261 kt | Uzbekistan |
| 2030s | 0.0374 kt | 0.0379 kt | 0.0005 kt | Uzbekistan |
| 2050s | 0.0346 kt | 0.0391 kt | 0.0045 kt | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Denmark or Uzbekistan?
- Uzbekistan, at 0.0391 kt against 0.0346 kt in Denmark as of 2050.
- What is the difference in potatoes — crop residues between Denmark and Uzbekistan?
- 0.0045 kt, with Uzbekistan ahead.
- How many years of comparable data are there for Denmark and Uzbekistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Denmark and Uzbekistan rank globally for potatoes — crop residues?
- Denmark ranks 54th and Uzbekistan ranks 52nd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).