Potatoes — Crop residues in Uzbekistan
Uzbekistan: Potatoes — Crop residues was 0.0391 kt in 2050. ▲ Rising
Potatoes — Crop residues in Uzbekistan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for potatoes — crop residues in Uzbekistan is 0.0391 kt, measured in 2050.
Over the whole period, potatoes — crop residues in Uzbekistan peaked at 0.0941 kt in 2023 and was at its lowest, 0.0201 kt, in 1992.
That places Uzbekistan 52nd out of 154 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Potatoes — Crop residues in Uzbekistan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0201 kt | — |
| 1993 | 0.0223 kt | +10.9% |
| 1994 | 0.0267 kt | +19.7% |
| 1995 | 0.0223 kt | -16.5% |
| 1996 | 0.0229 kt | +2.7% |
| 1997 | 0.0302 kt | +31.9% |
| 1998 | 0.0292 kt | -3.3% |
| 1999 | 0.0266 kt | -8.9% |
| 2000 | 0.029 kt | +9.0% |
| 2001 | 0.0288 kt | -0.7% |
| 2002 | 0.0286 kt | -0.7% |
| 2003 | 0.0297 kt | +3.8% |
| 2004 | 0.0316 kt | +6.4% |
| 2005 | 0.0313 kt | -0.9% |
| 2006 | 0.0337 kt | +7.7% |
| 2007 | 0.0374 kt | +11.0% |
| 2008 | 0.0422 kt | +12.8% |
| 2009 | 0.0452 kt | +7.1% |
| 2010 | 0.0505 kt | +11.7% |
| 2011 | 0.0541 kt | +7.1% |
| 2012 | 0.058 kt | +7.2% |
| 2013 | 0.0618 kt | +6.6% |
| 2014 | 0.0657 kt | +6.3% |
| 2015 | 0.0696 kt | +5.9% |
| 2016 | 0.0724 kt | +4.0% |
| 2017 | 0.0704 kt | -2.8% |
| 2018 | 0.075 kt | +6.5% |
| 2019 | 0.0787 kt | +4.9% |
| 2020 | 0.0807 kt | +2.5% |
| 2021 | 0.0848 kt | +5.1% |
| 2022 | 0.091 kt | +7.3% |
| 2023 | 0.0941 kt | +3.4% |
| 2030 | 0.0379 kt | -59.7% |
| 2050 | 0.0391 kt | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.025 kt | 0.0201 kt | 0.0302 kt | 8 |
| 2000s | 0.0338 kt | 0.0286 kt | 0.0452 kt | 10 |
| 2010s | 0.0656 kt | 0.0505 kt | 0.0787 kt | 10 |
| 2020s | 0.0877 kt | 0.0807 kt | 0.0941 kt | 4 |
| 2030s | 0.0379 kt | 0.0379 kt | 0.0379 kt | 1 |
| 2050s | 0.0391 kt | 0.0391 kt | 0.0391 kt | 1 |
Countries ranked near Uzbekistan
- 49 Azerbaijan 0.0437 kt compare
- 50 Chile 0.0419 kt compare
- 51 Afghanistan 0.0416 kt compare
- 53 Myanmar 0.0373 kt compare
- 54 Denmark 0.0346 kt compare
- 55 Saudi Arabia 0.0345 kt compare
More climate change data for Uzbekistan
- Emissions from livestock — Emissions (CO2eq) 23,306 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,291 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,015 kt (2050)
- Emissions from livestock — Emissions 19.97 kt (2050)
- Emissions from livestock — Emissions 643.38 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,140 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,778 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 362.14 kt (2050)
- Emissions from crops — Emissions 21.8 kt (2050)
- Emissions from crops — Emissions 12.93 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Uzbekistan?
- Potatoes — crop residues in Uzbekistan was 0.0391 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Uzbekistan?
- The highest recorded value was 0.0941 kt in 2023.
- What is the lowest potatoes — crop residues recorded in Uzbekistan?
- The lowest recorded value was 0.0201 kt in 1992.
- How does Uzbekistan rank for potatoes — crop residues?
- Uzbekistan ranks 52nd out of 154 countries with data for 2050.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).