Myanmar vs Uzbekistan: Potatoes — Crop residues

Myanmar
0.0373 kt
in 2050
Uzbekistan
0.0391 kt
in 2050
Myanmar rank
53rd
Uzbekistan rank
52nd

Potatoes — Crop residues over time

  • Myanmar
  • Uzbekistan
00.020.040.060.080.1196120052050

How they compare

Uzbekistan currently reports 0.0391 kt against 0.0373 kt in Myanmar, a difference of 0.0018 kt.

Across all 34 years both countries report, Uzbekistan has been ahead every year.

Myanmar ranks 53rd and Uzbekistan ranks 52nd of 154 countries.

Uzbekistan has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Myanmar Uzbekistan Difference Ahead
1990s 0.0098 kt 0.025 kt 0.0153 kt Uzbekistan
2000s 0.0184 kt 0.0338 kt 0.0153 kt Uzbekistan
2010s 0.0203 kt 0.0656 kt 0.0453 kt Uzbekistan
2020s 0.0168 kt 0.0877 kt 0.0708 kt Uzbekistan
2030s 0.0321 kt 0.0379 kt 0.0058 kt Uzbekistan
2050s 0.0373 kt 0.0391 kt 0.0018 kt Uzbekistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Myanmar or Uzbekistan?
Uzbekistan, at 0.0391 kt against 0.0373 kt in Myanmar as of 2050.
What is the difference in potatoes — crop residues between Myanmar and Uzbekistan?
0.0018 kt, with Uzbekistan ahead.
How many years of comparable data are there for Myanmar and Uzbekistan?
34 years are reported by both, from 1992 to 2050.
How do Myanmar and Uzbekistan rank globally for potatoes — crop residues?
Myanmar ranks 53rd and Uzbekistan ranks 52nd of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Myanmar vs Uzbekistan: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/myanmar/uzbekistan/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).