Statizoid

Potatoes — Crop residues in Saudi Arabia

Saudi Arabia: Potatoes — Crop residues was 0.0345 kt in 2050. ◆ Volatile

Latest (2050)
0.0345 kt
World rank
55th
of 154 countries
All-time high
0.0345 kt
in 2050
All-time low
0 kt
in 1961
Years of data
64
1961–2050

Potatoes — Crop residues in Saudi Arabia, 1961–2050

00.010.020.03196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Saudi Arabia stood at 0.0345 kt. That is the highest value across all 64 years on record.

Over the whole period, potatoes — crop residues in Saudi Arabia peaked at 0.0345 kt in 2050 and was at its lowest, 0 kt, in 1961.

Saudi Arabia ranks 55th of 154 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Saudi Arabia, year by year

Year kt Change
1961 0 kt —
1962 0 kt —
1963 0 kt —
1964 0 kt —
1965 0 kt —
1966 0 kt —
1967 0 kt —
1968 0 kt —
1969 0 kt —
1970 0 kt —
1971 0 kt —
1972 0 kt —
1973 0 kt —
1974 0.0001 kt —
1975 0.0001 kt +0.0%
1976 0.0001 kt +0.0%
1978 0.0002 kt +100.0%
1979 0.0002 kt +0.0%
1980 0.0002 kt +0.0%
1981 0.0002 kt +0.0%
1982 0.0006 kt +200.0%
1983 0.0004 kt -33.3%
1984 0.0006 kt +50.0%
1985 0.0008 kt +33.3%
1986 0.001 kt +25.0%
1987 0.0012 kt +20.0%
1988 0.0012 kt +0.0%
1989 0.0012 kt +0.0%
1990 0.0021 kt +75.0%
1991 0.0027 kt +28.6%
1992 0.0035 kt +29.6%
1993 0.0057 kt +62.9%
1994 0.008 kt +40.4%
1995 0.0123 kt +53.8%
1996 0.0115 kt -6.5%
1997 0.0116 kt +0.9%
1998 0.0119 kt +2.6%
1999 0.0115 kt -3.4%
2000 0.0109 kt -5.2%
2001 0.0094 kt -13.8%
2002 0.0096 kt +2.1%
2003 0.0096 kt +0.0%
2004 0.0111 kt +15.6%
2005 0.013 kt +17.1%
2006 0.0139 kt +6.9%
2007 0.0139 kt +0.0%
2008 0.0131 kt -5.8%
2009 0.0129 kt -1.5%
2010 0.0114 kt -11.6%
2011 0.0119 kt +4.4%
2012 0.0118 kt -0.8%
2013 0.0113 kt -4.2%
2014 0.0093 kt -17.7%
2015 0.0132 kt +41.9%
2016 0.0135 kt +2.3%
2017 0.0138 kt +2.2%
2018 0.014 kt +1.4%
2019 0.014 kt +0.0%
2020 0.0154 kt +10.0%
2021 0.0158 kt +2.6%
2022 0.0163 kt +3.2%
2023 0.0168 kt +3.1%
2030 0.0237 kt +41.1%
2050 0.0345 kt +45.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 kt 0 kt 0 kt 9
1970s 0.0001 kt 0 kt 0.0002 kt 9
1980s 0.0007 kt 0.0002 kt 0.0012 kt 10
1990s 0.0081 kt 0.0021 kt 0.0123 kt 10
2000s 0.0117 kt 0.0094 kt 0.0139 kt 10
2010s 0.0124 kt 0.0093 kt 0.014 kt 10
2020s 0.0161 kt 0.0154 kt 0.0168 kt 4
2030s 0.0237 kt 0.0237 kt 0.0237 kt 1
2050s 0.0345 kt 0.0345 kt 0.0345 kt 1

Countries ranked near Saudi Arabia

  1. 52 Uzbekistan 0.0391 kt compare
  2. 53 Myanmar 0.0373 kt compare
  3. 54 Denmark 0.0346 kt compare
  4. 56 Madagascar 0.0335 kt compare
  5. 57 Ecuador 0.0331 kt compare
  6. 58 Serbia 0.0329 kt compare

See the full ranking of 204 places →

More climate change data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is potatoes — crop residues in Saudi Arabia?
Potatoes — crop residues in Saudi Arabia was 0.0345 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Saudi Arabia?
The highest recorded value was 0.0345 kt in 2050.
What is the lowest potatoes — crop residues recorded in Saudi Arabia?
The lowest recorded value was 0 kt in 1961.
How does Saudi Arabia rank for potatoes — crop residues?
Saudi Arabia ranks 55th out of 154 countries with data for 2050.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes — Crop residues in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/saudi-arabia/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).