Ecuador vs Saudi Arabia: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Ecuador
- Saudi Arabia
How they compare
Saudi Arabia currently reports 0.0345 kt against 0.0331 kt in Ecuador, a difference of 0.0014 kt.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 63rd and Saudi Arabia ranks 60th of 170 countries.
Across the 9 decades both report, Ecuador averaged higher in 7 and Saudi Arabia in 2.
Head to head by decade
| Decade | Ecuador | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0193 kt | 0 kt | 0.0193 kt | Ecuador |
| 1970s | 0.0209 kt | 0.0001 kt | 0.0209 kt | Ecuador |
| 1980s | 0.0192 kt | 0.0007 kt | 0.0185 kt | Ecuador |
| 1990s | 0.027 kt | 0.0081 kt | 0.0189 kt | Ecuador |
| 2000s | 0.0216 kt | 0.0117 kt | 0.0098 kt | Ecuador |
| 2010s | 0.0167 kt | 0.0124 kt | 0.0043 kt | Ecuador |
| 2020s | 0.0113 kt | 0.0161 kt | 0.0047 kt | Saudi Arabia |
| 2030s | 0.0301 kt | 0.0237 kt | 0.0064 kt | Ecuador |
| 2050s | 0.0331 kt | 0.0345 kt | 0.0014 kt | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Ecuador or Saudi Arabia?
- Saudi Arabia, at 0.0345 kt against 0.0331 kt in Ecuador as of 2050.
- What is the difference in potatoes — crop residues between Ecuador and Saudi Arabia?
- 0.0014 kt, with Saudi Arabia ahead.
- How many years of comparable data are there for Ecuador and Saudi Arabia?
- 64 years are reported by both, from 1961 to 2050.
- How do Ecuador and Saudi Arabia rank globally for potatoes — crop residues?
- Ecuador ranks 63rd and Saudi Arabia ranks 60th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).