Saudi Arabia vs Uzbekistan: Potatoes — Crop residues
Potatoes — Crop residues over time
- Saudi Arabia
- Uzbekistan
How they compare
Uzbekistan currently reports 0.0391 kt against 0.0345 kt in Saudi Arabia, a difference of 0.0046 kt.
That makes Uzbekistan's figure about 1.1 times Saudi Arabia's.
Across all 34 years both countries report, Uzbekistan has been ahead every year.
Saudi Arabia ranks 55th and Uzbekistan ranks 52nd of 154 countries.
Uzbekistan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Saudi Arabia | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0095 kt | 0.025 kt | 0.0155 kt | Uzbekistan |
| 2000s | 0.0117 kt | 0.0338 kt | 0.022 kt | Uzbekistan |
| 2010s | 0.0124 kt | 0.0656 kt | 0.0532 kt | Uzbekistan |
| 2020s | 0.0161 kt | 0.0877 kt | 0.0716 kt | Uzbekistan |
| 2030s | 0.0237 kt | 0.0379 kt | 0.0142 kt | Uzbekistan |
| 2050s | 0.0345 kt | 0.0391 kt | 0.0046 kt | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Saudi Arabia or Uzbekistan?
- Uzbekistan, at 0.0391 kt against 0.0345 kt in Saudi Arabia as of 2050.
- What is the difference in potatoes — crop residues between Saudi Arabia and Uzbekistan?
- 0.0046 kt, with Uzbekistan ahead.
- How many years of comparable data are there for Saudi Arabia and Uzbekistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Saudi Arabia and Uzbekistan rank globally for potatoes — crop residues?
- Saudi Arabia ranks 55th and Uzbekistan ranks 52nd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).